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Gallery Fresh Bean Salad Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound mixed fresh beans (cranberry, wax, fava, lima, green), washed and picked over 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 small shallot, thinly sliced 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper

Gallery Fresh Bean Salad

Recipe Summary Servings: 4

Fresh Bean Salad     

Fresh Bean Salad

Fresh Bean Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound mixed fresh beans (cranberry, wax, fava, lima, green), washed and picked over 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 small shallot, thinly sliced 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper

Directions

Blanch the beans in boiling salted water. If using fava beans, slip off tough outer skins before blanching.

Place the beans in a large bowl. In a small bowl, whisk together the lemon juice, mustard, shallot, olive oil, and salt and pepper. Drizzle over the beans and toss to coat.

Reviews

 Add Rating & Review     

Reviews

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All Reviews for Fresh Bean Salad

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All Reviews for Fresh Bean Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest