Reviews (1)        Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       05/17/2018   This is a wonderful side dish to a country ham and biscuit dinner! Only change, had to swap in faux butter. After some raised eye brows, next time I will leave my portion out, use the, real butter for all others! They all added, more salt and pepper!!raf

Back to Fresh-Bean Hash All Reviews for Fresh-Bean Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Fresh-Bean Hash Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 1/2 pounds mixed beans, such as green beans, yellow beans, and haricots verts Salt 2 tablespoons unsalted butter Freshly ground pepper 1 cup loosely packed flat-leaf parsley, coarsely chopped Grated zest of 1 lemon

Gallery Fresh-Bean Hash

Recipe Summary Servings: 6

Fresh-Bean Hash

Fresh-Bean Hash

Fresh-Bean Hash

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 1/2 pounds mixed beans, such as green beans, yellow beans, and haricots verts Salt 2 tablespoons unsalted butter Freshly ground pepper 1 cup loosely packed flat-leaf parsley, coarsely chopped Grated zest of 1 lemon

Directions

Trim the stems and tips of green beans, yellow beans, and haricots verts. Cut all beans into 1/2-inch pieces.

Bring a large stockpot of water to a boil. Add 1 1/4 teaspoons salt and the beans. Cook the beans until tender, about 2 minutes. Transfer the beans to a colander to drain.

Melt the butter in a large skillet set over medium heat. Add the beans; season with salt and pepper. Cook, stirring often, until beans are hot and coated in butter, about 2 minutes. Add the parsley and the grated lemon zest; stir to combine. Serve.

Reviews (1)

 Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       05/17/2018   This is a wonderful side dish to a country ham and biscuit dinner! Only change, had to swap in faux butter. After some raised eye brows, next time I will leave my portion out, use the, real butter for all others! They all added, more salt and pepper!!raf

Reviews (1)

Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       05/17/2018   This is a wonderful side dish to a country ham and biscuit dinner! Only change, had to swap in faux butter. After some raised eye brows, next time I will leave my portion out, use the, real butter for all others! They all added, more salt and pepper!!raf

    Martha Stewart Member

    Rating: 5 stars 05/17/2018

This is a wonderful side dish to a country ham and biscuit dinner! Only change, had to swap in faux butter. After some raised eye brows, next time I will leave my portion out, use the, real butter for all others! They all added, more salt and pepper!!raf

Rating: 5 stars

All Reviews for Fresh-Bean Hash

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fresh-Bean Hash

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest