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Gallery French Toast Sticks Recipe Summary Servings: 6
Ingredients Ingredient Checklist 5 ounces (about 6 slices) bacon 2 onions, cut into 1/4-inch dice 12 ounces button mushrooms, stemmed and quartered 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving 1 teaspoon coarse salt 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips 2 tablespoons unsalted butter 2 tablespoons vegetable oil
Gallery French Toast Sticks
Recipe Summary Servings: 6
Gallery
French Toast Sticks
French Toast Sticks
French Toast Sticks
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 5 ounces (about 6 slices) bacon 2 onions, cut into 1/4-inch dice 12 ounces button mushrooms, stemmed and quartered 6 large eggs 1 1/2 cups heavy cream, half-and-half, or milk 1/2 cup grated Parmesan cheese (about 1 1/2 ounces), plus more for serving 1 teaspoon coarse salt 6 slices 1-inch-thick bread, such as sourdough, each cut into 3 long strips 2 tablespoons unsalted butter 2 tablespoons vegetable oil
Directions
Heat a skillet over medium heat. Add bacon; cook until browned, 3 to 4 minutes. Remove bacon with tongs, drain on paper towels, and set aside. Add onions to skillet with bacon drippings; cook, stirring constantly, until onions begin to soften, about 3 minutes. Add mushrooms; cook until tender and most of the liquid released has evaporated, 5 to 6 minutes. Transfer mixture to bowl to cool. When cool, finely chop half the mixture, and set aside the other half.
In a medium bowl, whisk together eggs, cream, Parmesan, and salt. Stir in the finely chopped vegetable mixture.
Place the bread strips in a shallow baking dish large enough to hold them in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn strips over, and soak until bread is soaked through, about 10 minutes more.
Preheat oven to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat 1 tablespoon butter and 1 tablespoon vegetable oil in a large skillet over medium heat. Fry half the bread strips until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread.
Wipe out skillet; repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Heat remaining onion mixture in a small skillet until warm. Serve French toast warm, topped with reserved onion mixture, crumbled bacon, and Parmesan, if desired.
Reviews
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
10 Ratings 5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0
All Reviews for French Toast Sticks
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for French Toast Sticks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
