Reviews Add Rating & Review
Back to Four Beet Salad on Arugula with Sherry Vinaigrette All Reviews for Four Beet Salad on Arugula with Sherry Vinaigrette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Four Beet Salad on Arugula with Sherry Vinaigrette Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound beets 1/2 teaspoon grainy mustard 2 tablespoons sherry vinegar Pinch of sugar 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper, to taste 1 large bunch arugula
Cook’s Notes For a delicious alternative to the usual leafy vegetables, place washed beet greens in pot with a little olive oil and some minced garlic. Cover and turn up heat to medium. Cook just until wilted.
Gallery Four Beet Salad on Arugula with Sherry Vinaigrette
Recipe Summary Servings: 4
Gallery
Four Beet Salad on Arugula with Sherry Vinaigrette
Four Beet Salad on Arugula with Sherry Vinaigrette
Four Beet Salad on Arugula with Sherry Vinaigrette
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound beets 1/2 teaspoon grainy mustard 2 tablespoons sherry vinegar Pinch of sugar 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper, to taste 1 large bunch arugula
Directions
Heat oven to 400 degrees. Wash beets and cut the stalks to 1/2 inch. Reserve beet greens. Put beets on a sheet of aluminum foil and form a pouch, sealing tightly. Place on a baking sheet and bake for 35 minutes.
Remove from oven and allow beets to steam in pouch 10 minutes longer. Take beets out of pouch; place in refrigerator. When cool, slip beets out of their skins and slice. Set aside.
To make vinaigrette, whisk together mustard, vinegar, and sugar in a small bowl. Slowly whisk in the oil, and season with salt and pepper.
Toss beets with the vinaigrette and serve on a bed of arugula.
Cook’s Notes For a delicious alternative to the usual leafy vegetables, place washed beet greens in pot with a little olive oil and some minced garlic. Cover and turn up heat to medium. Cook just until wilted.
Cook’s Notes
For a delicious alternative to the usual leafy vegetables, place washed beet greens in pot with a little olive oil and some minced garlic. Cover and turn up heat to medium. Cook just until wilted.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Four Beet Salad on Arugula with Sherry Vinaigrette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Four Beet Salad on Arugula with Sherry Vinaigrette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
