Reviews (1)
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73 Ratings
5 star values:
14
4 star values:
21
3 star values:
22
2 star values:
14
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/19/2017
The instructions don't say how to use the caramelized fennel and onions! :-) I assume you top with "cheese, caramelized fennel and onions, and fennel fronds" in step 4.
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Fontina, Fennel, and Onion Pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Ingredients
Ingredient Checklist
1/2 cup Caramelized Fennel and Onions
4 ounces shredded fontina cheese
fennel fronds
Basic Grilled Pizza Dough
Herb Oil
Coarse salt and ground pepper
Gallery
Fontina, Fennel, and Onion Pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Gallery
Fontina, Fennel, and Onion Pizza
Fontina, Fennel, and Onion Pizza
Fontina, Fennel, and Onion Pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Recipe Summary
Yield: Makes one 10-inch pizza
Yield: Makes one 10-inch pizza
Makes one 10-inch pizza
Ingredients
Ingredients
- 1/2 cup Caramelized Fennel and Onions
- 4 ounces shredded fontina cheese
- fennel fronds
- Basic Grilled Pizza Dough
- Herb Oil
- Coarse salt and ground pepper
Directions
Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
Top it:Top with cheese and fennel fronds; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
Reviews (1)
Add Rating & Review
73 Ratings
5 star values:
14
4 star values:
21
3 star values:
22
2 star values:
14
1 star values:
2
Martha Stewart Member
Rating: Unrated
06/19/2017
The instructions don't say how to use the caramelized fennel and onions! :-) I assume you top with "cheese, caramelized fennel and onions, and fennel fronds" in step 4.
Reviews (1)
Add Rating & Review
73 Ratings
5 star values:
14
4 star values:
21
3 star values:
22
2 star values:
14
1 star values:
2
Add Rating & Review
73 Ratings
5 star values:
14
4 star values:
21
3 star values:
22
2 star values:
14
1 star values:
2
73 Ratings
5 star values:
14
4 star values:
21
3 star values:
22
2 star values:
14
1 star values:
2
73 Ratings
5 star values:
14
4 star values:
21
3 star values:
22
2 star values:
14
1 star values:
2
- 5 star values:
- 14
- 4 star values:
- 21
- 3 star values:
- 22
- 2 star values:
- 14
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
06/19/2017
The instructions don't say how to use the caramelized fennel and onions! :-) I assume you top with "cheese, caramelized fennel and onions, and fennel fronds" in step 4.
Martha Stewart Member
Rating: Unrated
06/19/2017
The instructions don't say how to use the caramelized fennel and onions! :-) I assume you top with "cheese, caramelized fennel and onions, and fennel fronds" in step 4.
Rating: Unrated
All Reviews for Fontina, Fennel, and Onion Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fontina, Fennel, and Onion Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
