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Gallery Folded Enchiladas Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 1 pound tomatillos, husks removed, rinsed well 2 poblano chiles 1/2 white onion, quartered 3 garlic cloves, unpeeled coarse salt and ground pepper 8 corn tortillas 1 tablespoon vegetable oil 1/4 head red cabbage, shredded (2 cups) 3 tablespoons sour cream, thinned with a little water 3 radishes, thinly sliced 2 ounces crumbled cotija cheese or ricotta salata
Gallery Folded Enchiladas
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Gallery
Folded Enchiladas
Folded Enchiladas
Folded Enchiladas
Recipe Summary prep: 15 mins total: 50 mins Servings: 4
Recipe Summary
prep: 15 mins total: 50 mins
Servings: 4
prep: 15 mins
total: 50 mins
prep:
15 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 1 pound tomatillos, husks removed, rinsed well 2 poblano chiles 1/2 white onion, quartered 3 garlic cloves, unpeeled coarse salt and ground pepper 8 corn tortillas 1 tablespoon vegetable oil 1/4 head red cabbage, shredded (2 cups) 3 tablespoons sour cream, thinned with a little water 3 radishes, thinly sliced 2 ounces crumbled cotija cheese or ricotta salata
Directions
Heat broiler, with rack in top position. Place tomatillos, chiles, onion, and garlic on a rimmed baking sheet and broil until skins are blistered and chiles are soft, 4 minutes, flipping halfway through. Remove from oven and reduce heat to 400 degrees. When cool enough to handle, peel garlic and chiles and seed chiles. Transfer, along with tomatillos and onion, to a food processor; puree with 1/2 cup water until smooth. Season with salt and pepper. (To store sauce, refrigerate in an airtight container, up to 3 days.)
Wrap tortillas in foil and heat in oven, 5 minutes. In a large, straight-sided skillet, heat oil over medium-high. Add sauce and bring to a boil. Remove from heat. Working with one tortilla at a time, add to skillet and press to coat with sauce, then fold into quarters. With a metal spatula, transfer to a platter. Top tortillas with remaining sauce, cabbage, sour cream, radishes, and cheese. Serve immediately.
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All Reviews for Folded Enchiladas
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All Reviews for Folded Enchiladas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
