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Gallery Fluke Ceviche with Coconut Recipe Summary Servings: 2
Ingredients Ingredient Checklist 5 ounces fluke, thinly sliced 1/4 cup freshly squeezed lime juice (3 to 4 limes) 1 teaspoon black mustard seeds, toasted 1/3 cup thinly shaved fresh coconut 1 teaspoon grated fresh ginger 1 teaspoon minced garlic 1 1/2 teaspoons packed light-brown sugar 3/4 teaspoon coarse salt 1 tablespoon thin strips lime zest
Gallery Fluke Ceviche with Coconut
Recipe Summary Servings: 2
Gallery
Fluke Ceviche with Coconut
Fluke Ceviche with Coconut
Fluke Ceviche with Coconut
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 5 ounces fluke, thinly sliced 1/4 cup freshly squeezed lime juice (3 to 4 limes) 1 teaspoon black mustard seeds, toasted 1/3 cup thinly shaved fresh coconut 1 teaspoon grated fresh ginger 1 teaspoon minced garlic 1 1/2 teaspoons packed light-brown sugar 3/4 teaspoon coarse salt 1 tablespoon thin strips lime zest
Directions
Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.
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All Reviews for Fluke Ceviche with Coconut
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fluke Ceviche with Coconut
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
