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All Reviews for Fluffy Buttermilk Biscuits
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Fluffy Buttermilk Biscuits
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon coarse salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1/2 cup low-fat buttermilk, plus more for brushing
1/2 cup heavy cream
Gallery
Fluffy Buttermilk Biscuits
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes 8
Gallery
Fluffy Buttermilk Biscuits
Fluffy Buttermilk Biscuits
Fluffy Buttermilk Biscuits
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes 8
Recipe Summary
prep: 5 mins
total: 35 mins
Yield: Makes 8
prep: 5 mins
total: 35 mins
prep:
5 mins
total:
35 mins
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup low-fat buttermilk, plus more for brushing
- 1/2 cup heavy cream
Directions
Preheat oven to 375 degrees. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Cut in butter using a pastry blender or your fingertips until mixture resembles coarse meal. Add buttermilk and cream; stir to combine.
Turn out dough onto a lightly floured work surface, and pat into a 6 1/2-inch round (about 1 inch high). Using a lightly floured 2 1/2-inch cutter, cut out rounds. Transfer to a baking sheet lined with parchment paper, spacing about 1 inch apart. Gather scraps, reshape, and cut out. Brush tops with buttermilk. Bake until tops are golden, 22 to 24 minutes. Transfer biscuits to a wire rack, and cool.
Reviews (7)
Add Rating & Review
44 Ratings
5 star values:
16
4 star values:
15
3 star values:
9
2 star values:
2
1 star values:
2
Reviews (7)
Add Rating & Review
44 Ratings
5 star values:
16
4 star values:
15
3 star values:
9
2 star values:
2
1 star values:
2
Add Rating & Review
44 Ratings
5 star values:
16
4 star values:
15
3 star values:
9
2 star values:
2
1 star values:
2
44 Ratings
5 star values:
16
4 star values:
15
3 star values:
9
2 star values:
2
1 star values:
2
44 Ratings
5 star values:
16
4 star values:
15
3 star values:
9
2 star values:
2
1 star values:
2
- 5 star values:
- 16
- 4 star values:
- 15
- 3 star values:
- 9
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
09/24/2017
I just made these at 12:30 am on a weekday and I have to be at work at 7 a.m. I made the right decision to stay up late and try this recipe. Absolutely love it! I didn't have buttermilk so I used yoghurt instead; they still came out fluffy and really really tasty.
Martha Stewart Member
Rating: Unrated
08/09/2013
these biscuits are excellent - short, easy, uses less baking soda than most buttermilk biscuits, plus oven temperature is lower so they brown nicely.
Martha Stewart Member
Rating: 5 stars
05/12/2013
Delicious! My family loved them! I've tried many biscuit recipes & the dough was too wet. These were perfect & baked up into light, tender biscuits.
Martha Stewart Member
Rating: Unrated
10/25/2011
for high altittude ypu have to put less sugar
Martha Stewart Member
Rating: Unrated
07/10/2008
When friends come over they always ask for the Martha Stewart biscuits. They just love this easy to make biscuits. They love it so much that I made it on a family vacation in Sedonna, Arizona. I needed to add more buttermilk, it wasn't the same but we still enjoyed it with crunchy peanut butter.
Martha Stewart Member
Rating: Unrated
05/27/2008
These biscuits are super easy to make and my family's favorite biscuit recipe by far. They are so yummy!!!
Martha Stewart Member
Rating: Unrated
03/13/2008
Would this recipe for biscuits need any adjustment for high altitudes? After moving to Montana, biscuits have been failures! Very disappointing.
Martha Stewart Member
Rating: 5 stars
09/24/2017
I just made these at 12:30 am on a weekday and I have to be at work at 7 a.m. I made the right decision to stay up late and try this recipe. Absolutely love it! I didn't have buttermilk so I used yoghurt instead; they still came out fluffy and really really tasty.
Rating: 5 stars
Rating: Unrated
08/09/2013
these biscuits are excellent - short, easy, uses less baking soda than most buttermilk biscuits, plus oven temperature is lower so they brown nicely.
Rating: Unrated
Rating: 5 stars
05/12/2013
Delicious! My family loved them! I've tried many biscuit recipes & the dough was too wet. These were perfect & baked up into light, tender biscuits.
Rating: Unrated
10/25/2011
for high altittude ypu have to put less sugar
Rating: Unrated
07/10/2008
When friends come over they always ask for the Martha Stewart biscuits. They just love this easy to make biscuits. They love it so much that I made it on a family vacation in Sedonna, Arizona. I needed to add more buttermilk, it wasn't the same but we still enjoyed it with crunchy peanut butter.
Rating: Unrated
05/27/2008
These biscuits are super easy to make and my family's favorite biscuit recipe by far. They are so yummy!!!
Rating: Unrated
03/13/2008
Would this recipe for biscuits need any adjustment for high altitudes? After moving to Montana, biscuits have been failures! Very disappointing.
All Reviews for Fluffy Buttermilk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fluffy Buttermilk Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
