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Gallery Flourless Apple-Pecan Torte Recipe Summary Servings: 8 Yield: Makes one 9-inch torte
Ingredients Ingredient Checklist 2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick 1 tablespoon fresh lemon juice 1 tablespoon unsalted butter or nondairy margarine 3/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons sweet kosher wine Vegetable oil cooking spray, for pan 6 large eggs, room temperature, separated 1 1/4 cups toasted pecans, finely ground 1/4 cup matzo cake meal (or finely ground matzo meal) 1/2 teaspoon salt Garnish: confectioners’ sugar
Cook’s Notes For the best texture, make the torte no more than 8 hours in advance and store it at room temperature.
Gallery Flourless Apple-Pecan Torte
Recipe Summary Servings: 8 Yield: Makes one 9-inch torte
Gallery
Flourless Apple-Pecan Torte
Flourless Apple-Pecan Torte
Flourless Apple-Pecan Torte
Recipe Summary Servings: 8 Yield: Makes one 9-inch torte
Recipe Summary
Servings: 8 Yield: Makes one 9-inch torte
Servings: 8
Yield: Makes one 9-inch torte
8
Makes one 9-inch torte
Ingredients
Ingredients
- 2 sweet red apples (6 ounces each), such as Braeburn or Jonagold, peeled, cored, and sliced 1/8 inch thick 1 tablespoon fresh lemon juice 1 tablespoon unsalted butter or nondairy margarine 3/4 cup granulated sugar 1 teaspoon ground cinnamon 2 tablespoons sweet kosher wine Vegetable oil cooking spray, for pan 6 large eggs, room temperature, separated 1 1/4 cups toasted pecans, finely ground 1/4 cup matzo cake meal (or finely ground matzo meal) 1/2 teaspoon salt Garnish: confectioners’ sugar
Directions
Toss apples with lemon juice. Melt butter in a skillet over medium-high heat. Add apples, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; toss. Cook until softened, 2 to 3 minutes. Add wine. Cook until almost absorbed and apples are syrupy, about 3 minutes.
Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray. Whisk together yolks and 1/4 cup granulated sugar with a mixer on medium-high speed until pale and thick, about 3 minutes. Transfer to a large bowl; fold in apples, pecans, matzo cake meal, and remaining 1/2 teaspoon cinnamon.
Whisk whites, salt, and remaining 1/4 cup granulated sugar in a clean bowl of a mixer until stiff, glossy peaks form. Working in 3 batches, gently fold whites into batter. Pour into pan. Bake until top is brown and a toothpick comes out clean, about 35 minutes. Let cool.
Run a knife or an offset spatula around edge of torte. Remove from pan. Garnish with confectioners’ sugar.
Cook’s Notes For the best texture, make the torte no more than 8 hours in advance and store it at room temperature.
Cook’s Notes
For the best texture, make the torte no more than 8 hours in advance and store it at room temperature.
Reviews
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 7 3 star values: 16 2 star values: 10 1 star values: 3
Reviews
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 7 3 star values: 16 2 star values: 10 1 star values: 3
Add Rating & Review
46 Ratings 5 star values: 10 4 star values: 7 3 star values: 16 2 star values: 10 1 star values: 3
46 Ratings 5 star values: 10 4 star values: 7 3 star values: 16 2 star values: 10 1 star values: 3
46 Ratings 5 star values: 10 4 star values: 7 3 star values: 16 2 star values: 10 1 star values: 3
5 star values: 10 4 star values: 7 3 star values: 16 2 star values: 10 1 star values: 3
All Reviews for Flourless Apple-Pecan Torte
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Flourless Apple-Pecan Torte
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
