Fleur De Sel Toffee Recipe

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Fleur de Sel Toffee

Recipe Summary

Yield: Makes about 2 pounds

Ingredients

Ingredient Checklist

Vegetable oil, cooking spray

1 pound (4 sticks) unsalted butter

2 2/3 cups sugar

1/3 cup water

1/4 cup light corn syrup

Fleur de sel, for sprinkling

      Cook's Notes

Toffee will keep, covered, for up to 1 week.

Gallery

Fleur de Sel Toffee

Recipe Summary

Yield: Makes about 2 pounds

Gallery

Fleur de Sel Toffee

Fleur de Sel Toffee

Fleur de Sel Toffee

Recipe Summary

Yield: Makes about 2 pounds

Recipe Summary

Yield: Makes about 2 pounds

Yield: Makes about 2 pounds

Makes about 2 pounds

Ingredients

Ingredients

• Vegetable oil, cooking spray
• 1 pound (4 sticks) unsalted butter
• 2 2/3 cups sugar
• 1/3 cup water
• 1/4 cup light corn syrup
• Fleur de sel, for sprinkling

Directions

Coat a rimmed baking sheet with cooking spray. Bring butter, sugar, water, and corn syrup to a boil in a large saucepan, whisking frequently until sugar dissolves and butter melts. Cook, undisturbed, until mixture registers 300 degrees on a candy thermometer, about 12 minutes.

Whisk toffee mixture, then immediately pour onto prepared sheet, tilting pan to spread over entire surface. Let stand for 30 seconds, then sprinkle with fleur de sel. Let cool. (Do not move the pan for first 30 minutes.) Break toffee into pieces.

      Cook's Notes

Toffee will keep, covered, for up to 1 week.

Cook’s Notes

Toffee will keep, covered, for up to 1 week.

Reviews (5)

Add Rating & Review

53 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  1

Reviews (5)

Add Rating & Review

53 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  1

Add Rating & Review

53 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  1

53 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  1

53 Ratings

5 star values:

                                  12

4 star values:

                                  15

3 star values:

                                  19

2 star values:

                                  6

1 star values:

                                  1

• 5 star values:
• 12
• 4 star values:
• 15
• 3 star values:
• 19
• 2 star values:
• 6
• 1 star values:
• 1

Martha Stewart Member

Rating: Unrated

10/25/2010

                My whole family loved this candy!  I make it often, and also use it as a garnish for many desserts.  

Martha Stewart Member

Rating: Unrated

02/13/2010

                could I substitute honey for the corn syrup?  

Martha Stewart Member

Rating: Unrated

05/31/2009

                What salt can I use instead of Fleur de Sel? Thanks  

Martha Stewart Member

Rating: Unrated

12/24/2008

                This is the best toffee I have ever had.  It's super easy to make, got the perfect texture, and the light salt gives it a special flavor.  

Martha Stewart Member

Rating: Unrated

12/15/2008

                This toffee is asbolutely delicious!! I was using a fat glass candy thermometer (clipped to the side of a pot) at my friendn  n  n  n  n  n  s house and the thermometer was not getting a good reading even though the bulb was completely immersed, so go by your eyes and the time as well as the temp. I would recommend tipping the pot if needed to get an accurate reading. I almost burned it.  

Martha Stewart Member

Rating: Unrated

10/25/2010

                My whole family loved this candy!  I make it often, and also use it as a garnish for many desserts.  

Rating: Unrated

Rating: Unrated

02/13/2010

                could I substitute honey for the corn syrup?  

Rating: Unrated

05/31/2009

                What salt can I use instead of Fleur de Sel? Thanks  

Rating: Unrated

12/24/2008

                This is the best toffee I have ever had.  It's super easy to make, got the perfect texture, and the light salt gives it a special flavor.  

Rating: Unrated

12/15/2008

                This toffee is asbolutely delicious!! I was using a fat glass candy thermometer (clipped to the side of a pot) at my friendn  n  n  n  n  n  s house and the thermometer was not getting a good reading even though the bulb was completely immersed, so go by your eyes and the time as well as the temp. I would recommend tipping the pot if needed to get an accurate reading. I almost burned it.  

All Reviews for Fleur de Sel Toffee

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fleur de Sel Toffee

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest