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Gallery Flat-Iron Steak Tacos Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 1/2 head red cabbage (about 1 pound), cored and shredded (4 cups) 1/4 cup fresh lime juice (from 2 to 3 limes) 1 garlic clove, minced Coarse salt and ground pepper 2 flat-iron steaks (8 ounces each) 1/2 teaspoon ground cumin 8 flour tortillas (6-inch) 1 cup shredded white cheddar (4 ounces) 1/2 cup store-bought green salsa
Cook’s Notes The broiler’s high heat creates a caramelized crust on the steaks and a juicy, medium-rare interior. For smokiness, briefly toast the tortillas over a low flame.
Gallery Flat-Iron Steak Tacos
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Flat-Iron Steak Tacos
Flat-Iron Steak Tacos
Flat-Iron Steak Tacos
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/2 head red cabbage (about 1 pound), cored and shredded (4 cups) 1/4 cup fresh lime juice (from 2 to 3 limes) 1 garlic clove, minced Coarse salt and ground pepper 2 flat-iron steaks (8 ounces each) 1/2 teaspoon ground cumin 8 flour tortillas (6-inch) 1 cup shredded white cheddar (4 ounces) 1/2 cup store-bought green salsa
Directions
Heat broiler to high, with rack 4 inches from heat. Line a large rimmed baking sheet or broiler pan with aluminum foil. In a medium bowl, combine cabbage, lime juice, and garlic; season with salt and pepper. Let stand for 10 minutes (or refrigerate, up to overnight).
Meanwhile, sprinkle steaks with cumin; season with salt and pepper. Place on prepared baking sheet, and broil 6 to 8 minutes for medium-rare. Transfer steaks to a plate; cover loosely with foil, and let rest 5 minutes. Thinly slice crosswise.
Stack tortillas, and wrap in a double layer of damp paper towels; microwave until hot, about 1 minute. Alternatively, holding each tortilla with tongs, lightly toast over a low flame. To assemble, fill tortillas with steak, and top with cabbage slaw, cheddar, and salsa.
Cook’s Notes The broiler’s high heat creates a caramelized crust on the steaks and a juicy, medium-rare interior. For smokiness, briefly toast the tortillas over a low flame.
Cook’s Notes
The broiler’s high heat creates a caramelized crust on the steaks and a juicy, medium-rare interior. For smokiness, briefly toast the tortillas over a low flame.
Reviews (4)
Add Rating & Review 52 Ratings 5 star values: 15 4 star values: 10 3 star values: 13 2 star values: 12 1 star values: 2
Reviews (4)
Add Rating & Review 52 Ratings 5 star values: 15 4 star values: 10 3 star values: 13 2 star values: 12 1 star values: 2
Add Rating & Review
52 Ratings 5 star values: 15 4 star values: 10 3 star values: 13 2 star values: 12 1 star values: 2
52 Ratings 5 star values: 15 4 star values: 10 3 star values: 13 2 star values: 12 1 star values: 2
52 Ratings 5 star values: 15 4 star values: 10 3 star values: 13 2 star values: 12 1 star values: 2
5 star values: 15 4 star values: 10 3 star values: 13 2 star values: 12 1 star values: 2
Martha Stewart Member Rating: Unrated 04/15/2012 The only flat-iron steak I could find was sold in small 4-oz pieces, so that's what I used. My steak had a thick layer of fat on one side. After debate, I decided to trim the fat. I broiled it for 4 minutes a side and it was rare, just the way I like it. The flat-iron steak was super yummy, quick, and affordable. The red cabbage slaw was ok. I'm not sure if I would make it again. I might marinate it longer than 30 minutes and/or add some jalapeno or something to it. Martha Stewart Member Rating: Unrated 03/28/2010 These were delicious -- incredibly fast and easy and flavourful. The cabbage gives a nice crunchy texture, and the cumin and lime are awesome together. I used flank steak and it worked just fine. Martha Stewart Member Rating: Unrated 03/24/2010 I'd add cilantro,sour crema,avocado and just keep the original salsa and steak. These are wonderful with skirt steak if you cannot finf flat iron! Martha Stewart Member Rating: Unrated 03/23/2010 So much better with cilantro, onion, tomatoes, and jalapenos if you like hot. toss veggies all together, a little salt and pepper and use instead of the cabbage.Martha Stewart Member
Rating: Unrated 04/15/2012
The only flat-iron steak I could find was sold in small 4-oz pieces, so that’s what I used. My steak had a thick layer of fat on one side. After debate, I decided to trim the fat. I broiled it for 4 minutes a side and it was rare, just the way I like it. The flat-iron steak was super yummy, quick, and affordable. The red cabbage slaw was ok. I’m not sure if I would make it again. I might marinate it longer than 30 minutes and/or add some jalapeno or something to it.
Rating: Unrated
Rating: Unrated 03/28/2010
These were delicious – incredibly fast and easy and flavourful. The cabbage gives a nice crunchy texture, and the cumin and lime are awesome together. I used flank steak and it worked just fine.
Rating: Unrated 03/24/2010
I’d add cilantro,sour crema,avocado and just keep the original salsa and steak. These are wonderful with skirt steak if you cannot finf flat iron!
Rating: Unrated 03/23/2010
So much better with cilantro, onion, tomatoes, and jalapenos if you like hot. toss veggies all together, a little salt and pepper and use instead of the cabbage.
All Reviews for Flat-Iron Steak Tacos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Flat-Iron Steak Tacos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
