Flaky Tart Dough Recipe

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Flaky Tart Dough

Recipe Summary

Yield: Makes enough for two 9- or 10-inch tart shells

Ingredients

Ingredient Checklist

1 teaspoon salt

2/3 cup ice water

3 cups plus 2 tablespoons all-purpose flour, plus more for work surface

1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces

Gallery

Flaky Tart Dough

Recipe Summary

Yield: Makes enough for two 9- or 10-inch tart shells

Gallery

Flaky Tart Dough

Flaky Tart Dough

Flaky Tart Dough

Recipe Summary

Yield: Makes enough for two 9- or 10-inch tart shells

Recipe Summary

Yield: Makes enough for two 9- or 10-inch tart shells

Yield: Makes enough for two 9- or 10-inch tart shells

Makes enough for two 9- or 10-inch tart shells

Ingredients

Ingredients

• 1 teaspoon salt
• 2/3 cup ice water
• 3 cups plus 2 tablespoons all-purpose flour, plus more for work surface
• 1 cup (2 sticks) plus 5 tablespoons very cold unsalted butter, cut into 1-inch pieces

Directions

In a small bowl, mix together salt and water. Keep very cold until ready to use.

Place flour and butter in the bowl of a food processor. Pulse briefly until mixture forms large crumbs. Add the salt water mixture and continue pulsing until a dough has just formed but is not smooth.

On a lightly floured work surface, evenly divide dough. Form each piece of dough into a disk about 1 inch thick. Wrap each disk with plastic wrap and chill at least 2 hours and up to overnight.

Reviews (4)

Add Rating & Review

76 Ratings

5 star values:

                                  18

4 star values:

                                  19

3 star values:

                                  25

2 star values:

                                  11

1 star values:

                                  3

Reviews (4)

Add Rating & Review

76 Ratings

5 star values:

                                  18

4 star values:

                                  19

3 star values:

                                  25

2 star values:

                                  11

1 star values:

                                  3

Add Rating & Review

76 Ratings

5 star values:

                                  18

4 star values:

                                  19

3 star values:

                                  25

2 star values:

                                  11

1 star values:

                                  3

76 Ratings

5 star values:

                                  18

4 star values:

                                  19

3 star values:

                                  25

2 star values:

                                  11

1 star values:

                                  3

76 Ratings

5 star values:

                                  18

4 star values:

                                  19

3 star values:

                                  25

2 star values:

                                  11

1 star values:

                                  3

• 5 star values:
• 18
• 4 star values:
• 19
• 3 star values:
• 25
• 2 star values:
• 11
• 1 star values:
• 3

Martha Stewart Member

Rating: Unrated

01/04/2016

                Great crust.  Very easy to prepare.  

Martha Stewart Member

Rating: Unrated

04/15/2014

                This recipe is so easy and so wonderfully good! I just baked five rustic tortes for a baby shower brunch, using both frozen Puff Pastry dough and my own dough made with this recipe. My homemade was by far the best. Just be sure to let the dough drape over the edge of your pan when baking. If you trim it, it will slide down the inside of the pan. I had to throw one away. If you have any gaps after baking, you can patch with unbaked dough before filling the baked shell, and it will come out great!  

Martha Stewart Member

Rating: Unrated

02/12/2013

                love love loved ur recipe. tried it n though it was a bit hard to handle when i took it outta the fridge but it came out really nicely in the quiche.  

Martha Stewart Member

Rating: 5 stars

08/15/2012

                I love it! it doesn't stick and it's easy to handle.  

Martha Stewart Member

Rating: Unrated

01/04/2016

                Great crust.  Very easy to prepare.  

Rating: Unrated

Rating: Unrated

04/15/2014

                This recipe is so easy and so wonderfully good! I just baked five rustic tortes for a baby shower brunch, using both frozen Puff Pastry dough and my own dough made with this recipe. My homemade was by far the best. Just be sure to let the dough drape over the edge of your pan when baking. If you trim it, it will slide down the inside of the pan. I had to throw one away. If you have any gaps after baking, you can patch with unbaked dough before filling the baked shell, and it will come out great!  

Rating: Unrated

02/12/2013

                love love loved ur recipe. tried it n though it was a bit hard to handle when i took it outta the fridge but it came out really nicely in the quiche.  

Rating: 5 stars

08/15/2012

                I love it! it doesn't stick and it's easy to handle.  

Rating: 5 stars

All Reviews for Flaky Tart Dough

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Flaky Tart Dough

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest