Reviews (1)

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18 Ratings

5 star values:

                                  8

4 star values:

                                  7

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/27/2011

                I've only tried once in my adult life to make a pie crust, & it was not a success. My grandmother encouraged me to use the ready made crusts, saying they were as good as any you could make. I have been doing that for 30 years now. I finally got the nerve to try this recipe after watching your show & seeing how easy it was to make a crust. This recipe was a HUGE hit, easy to make, & will be a staple in my recipes! This delicious crust proves that crust is more than a vehicle for filling! YUMMY!!!

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Recipe Summary

Yield: Makes enough for two 9-inch pies

Ingredients

Ingredient Checklist

3 cups all-purpose flour

1 tablespoon granulated sugar

1 1/4 teaspoons salt

2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces

1/2 cup plus 1 to 2 tablespoons ice water

      Cook's Notes

Dough can be frozen for up to 1 month; thaw overnight in the refrigerator.

Gallery

Recipe Summary

Yield: Makes enough for two 9-inch pies

Recipe Summary

Yield: Makes enough for two 9-inch pies

Recipe Summary

Yield: Makes enough for two 9-inch pies

Yield: Makes enough for two 9-inch pies

Makes enough for two 9-inch pies

Ingredients

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/4 teaspoons salt
  • 2 1/4 sticks (18 tablespoons) cold unsalted butter, cut into small pieces
  • 1/2 cup plus 1 to 2 tablespoons ice water

Directions

Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together (no longer than 30 seconds).

Divide dough in half. Shape each half into a disk, and wrap in plastic. Refrigerate for at least 1 hour (or up to 2 days).

      Cook's Notes

Dough can be frozen for up to 1 month; thaw overnight in the refrigerator.

Cook’s Notes

Dough can be frozen for up to 1 month; thaw overnight in the refrigerator.

Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  7

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: Unrated

11/27/2011

                I've only tried once in my adult life to make a pie crust, & it was not a success. My grandmother encouraged me to use the ready made crusts, saying they were as good as any you could make. I have been doing that for 30 years now. I finally got the nerve to try this recipe after watching your show & seeing how easy it was to make a crust. This recipe was a HUGE hit, easy to make, & will be a staple in my recipes! This delicious crust proves that crust is more than a vehicle for filling! YUMMY!!!

Reviews (1)

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  7

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

18 Ratings

5 star values:

                                  8

4 star values:

                                  7

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

18 Ratings

5 star values:

                                  8

4 star values:

                                  7

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0

18 Ratings

5 star values:

                                  8

4 star values:

                                  7

3 star values:

                                  1

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 8
  • 4 star values:
  • 7
  • 3 star values:
  • 1
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

11/27/2011

                I've only tried once in my adult life to make a pie crust, & it was not a success. My grandmother encouraged me to use the ready made crusts, saying they were as good as any you could make. I have been doing that for 30 years now. I finally got the nerve to try this recipe after watching your show & seeing how easy it was to make a crust. This recipe was a HUGE hit, easy to make, & will be a staple in my recipes! This delicious crust proves that crust is more than a vehicle for filling! YUMMY!!!

Martha Stewart Member

Rating: Unrated

11/27/2011

                I've only tried once in my adult life to make a pie crust, & it was not a success. My grandmother encouraged me to use the ready made crusts, saying they were as good as any you could make. I have been doing that for 30 years now. I finally got the nerve to try this recipe after watching your show & seeing how easy it was to make a crust. This recipe was a HUGE hit, easy to make, & will be a staple in my recipes! This delicious crust proves that crust is more than a vehicle for filling! YUMMY!!!

Rating: Unrated

All Reviews for Flaky Pie Dough for Spiced Pumpkin Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Flaky Pie Dough for Spiced Pumpkin Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest