Back to Flaky Pie Dough for Pumpkin Pecan-Praline Pie
All Reviews for Flaky Pie Dough for Pumpkin Pecan-Praline Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Flaky Pie Dough for Pumpkin Pecan-Praline Pie
Recipe Summary
Yield: Makes enough for 1 pumpkin pecan-praline pie
Ingredients
Ingredient Checklist
1/2 teaspoon coarse salt
1/2 cup ice water
3 cups all-purpose flour
2 1/2 teaspoons sugar
9 tablespoons cold unsalted butter, cut into pieces
6 tablespoons cold leaf lard, cut into pieces
Gallery
Flaky Pie Dough for Pumpkin Pecan-Praline Pie
Recipe Summary
Yield: Makes enough for 1 pumpkin pecan-praline pie
Gallery
Flaky Pie Dough for Pumpkin Pecan-Praline Pie
Flaky Pie Dough for Pumpkin Pecan-Praline Pie
Flaky Pie Dough for Pumpkin Pecan-Praline Pie
Recipe Summary
Yield: Makes enough for 1 pumpkin pecan-praline pie
Recipe Summary
Yield: Makes enough for 1 pumpkin pecan-praline pie
Yield: Makes enough for 1 pumpkin pecan-praline pie
Makes enough for 1 pumpkin pecan-praline pie
Ingredients
Ingredients
- 1/2 teaspoon coarse salt
- 1/2 cup ice water
- 3 cups all-purpose flour
- 2 1/2 teaspoons sugar
- 9 tablespoons cold unsalted butter, cut into pieces
- 6 tablespoons cold leaf lard, cut into pieces
Directions
Mix together salt and water in a small bowl until salt has dissolved; set aside.
Add flour and sugar to the bowl of a food processor; pulse to combine. Add butter and lard; continue pulsing until butter and lard form pea-sized pieces. Add the salted water and pulse until dough just comes together. Divide dough into two equal pieces, wrap tightly with plastic wrap, and refrigerate overnight before using.
Reviews (6)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
5
1 star values:
1
Reviews (6)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
5
1 star values:
1
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
5
1 star values:
1
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
5
1 star values:
1
11 Ratings
5 star values:
2
4 star values:
0
3 star values:
3
2 star values:
5
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
12/10/2007
This is the best pie crust I have every made. I made two pumpkin pies for Thanksgiving and everyone noticed the delicious crust. I live with my 93-year-old grandmother so she had some leaf lard in the freezer but I didn't know why it was different than regular lard. After seeing it on the show I researched it on the internet.
Martha Stewart Member
Rating: Unrated
11/26/2007
Hi Rahy,
How is it going in Tunisia? I visited once when I was a little girt. Mostly I just remember many, very white buildings in the sand.
Probably the best substitute for lard is a processed shortening (Crisco brand).
Since you don't have it, I would suggest making Martha's pate brisee/ pie crust recipe which only contains butter (with some flour salt, sugar
Martha Stewart Member
Rating: Unrated
11/22/2007
Hello, I am currently Living in Tunisia , North Africa and I doubt very much that I can find Leaf Lard, especially if it comes from pig :/
Is there a substitute? Maybe from a cow?
Any suggestions?
Martha Stewart Member
Rating: Unrated
11/20/2007
Oh, I saw the video. It turns out that the "new processor" was just a new lid for the Cuisinart. The lid is the one w/out a feed tube.
I believe to find Leaf Lard you have to find yourself a real butcher. It comes from a pig. It is special lard found around/near the kidneys. I imagine it is not very easy to find. Ask any butchers....
Martha Stewart Member
Rating: Unrated
11/19/2007
Where can I get the Leaf Lard for the crust?
Martha Stewart Member
Rating: Unrated
11/19/2007
I missed this show but heard from a friend that the chef making the pie was using a new food processor. Does anyone know what she (my friend) was talking about? Which "new" processor did he have?
Martha Stewart Member
Rating: Unrated
12/10/2007
This is the best pie crust I have every made. I made two pumpkin pies for Thanksgiving and everyone noticed the delicious crust. I live with my 93-year-old grandmother so she had some leaf lard in the freezer but I didn't know why it was different than regular lard. After seeing it on the show I researched it on the internet.
Rating: Unrated
Rating: Unrated
11/26/2007
Hi Rahy,
How is it going in Tunisia? I visited once when I was a little girt. Mostly I just remember many, very white buildings in the sand.
Probably the best substitute for lard is a processed shortening (Crisco brand).
Since you don't have it, I would suggest making Martha's pate brisee/ pie crust recipe which only contains butter (with some flour salt, sugar
Rating: Unrated
11/22/2007
Hello, I am currently Living in Tunisia , North Africa and I doubt very much that I can find Leaf Lard, especially if it comes from pig :/
Is there a substitute? Maybe from a cow?
Any suggestions?
Rating: Unrated
11/20/2007
Oh, I saw the video. It turns out that the "new processor" was just a new lid for the Cuisinart. The lid is the one w/out a feed tube.
I believe to find Leaf Lard you have to find yourself a real butcher. It comes from a pig. It is special lard found around/near the kidneys. I imagine it is not very easy to find. Ask any butchers....
Rating: Unrated
11/19/2007
Where can I get the Leaf Lard for the crust?
I missed this show but heard from a friend that the chef making the pie was using a new food processor. Does anyone know what she (my friend) was talking about? Which "new" processor did he have?
All Reviews for Flaky Pie Dough for Pumpkin Pecan-Praline Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Flaky Pie Dough for Pumpkin Pecan-Praline Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
