Back to Fish Tacos with Salsa Verde and Radish Salad All Reviews for Fish Tacos with Salsa Verde and Radish Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 4 med103596_0408_fishtaco.jpg
Ingredients Ingredient Checklist 1 bunch fresh cilantro (roots and thick stems removed) 4 tablespoons fresh lime juice (from 2 limes) 3 tablespoons olive oil Coarse salt and ground pepper 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced 3 scallions, thinly sliced 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced 1 1/2 pounds skinless tilapia fillets (about 4) 1/2 teaspoon ground coriander 12 corn tortillas (6-inch)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 20 mins Servings: 4 med103596_0408_fishtaco.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
med103596_0408_fishtaco.jpg
med103596_0408_fishtaco.jpg
Ingredients
Ingredients
- 1 bunch fresh cilantro (roots and thick stems removed) 4 tablespoons fresh lime juice (from 2 limes) 3 tablespoons olive oil Coarse salt and ground pepper 1/2 bunch radishes (about 4 ounces), trimmed, halved, and thinly sliced 3 scallions, thinly sliced 1/2 jalapeno chile (ribs and seeds removed, for less heat), minced 1 1/2 pounds skinless tilapia fillets (about 4) 1/2 teaspoon ground coriander 12 corn tortillas (6-inch)
Directions
Heat broiler, with rack set 4 inches from heat. In a blender, combine cilantro, 2 tablespoons lime juice, 2 tablespoons oil, and 2 tablespoons water; season with salt and pepper. Blend until pureed. Set salsa aside.
In a small bowl, mix together remaining 2 tablespoons lime juice, remaining tablespoon oil, radishes, scallions, and jalapeno; season with salt and pepper. Set radish salad aside.
Place tilapia on a rimmed baking sheet; season with coriander, salt, and pepper. Broil until opaque throughout, 4 to 5 minutes; break up into chunks.
Meanwhile, using tongs, hold tortillas over a gas flame until lightly toasted, about 30 seconds per side (or wrap stacked tortillas in damp paper towels, and microwave on high until warm and soft, about 1 minute). To assemble, fill tortillas with fish and radish salad; top with salsa verde and fold.
Reviews (11)
Add Rating & Review 67 Ratings 5 star values: 25 4 star values: 26 3 star values: 10 2 star values: 5 1 star values: 1
Load More Reviews
Reviews (11)
Add Rating & Review 67 Ratings 5 star values: 25 4 star values: 26 3 star values: 10 2 star values: 5 1 star values: 1
Add Rating & Review
67 Ratings 5 star values: 25 4 star values: 26 3 star values: 10 2 star values: 5 1 star values: 1
67 Ratings 5 star values: 25 4 star values: 26 3 star values: 10 2 star values: 5 1 star values: 1
67 Ratings 5 star values: 25 4 star values: 26 3 star values: 10 2 star values: 5 1 star values: 1
5 star values: 25 4 star values: 26 3 star values: 10 2 star values: 5 1 star values: 1
Martha Stewart Member Rating: Unrated 03/06/2013 Delish! I melded this with the roasted corn and radish salad, so yummy. I also used Boston Lettuce in place of the tortilla's for a more carb-concious dinner. Will definitely make this again! Martha Stewart Member Rating: Unrated 01/05/2013 Good flavor combos. I used mahi mahi and didn't have the option to broil so made it on the stove. Like another reviewer, it made a lot of salsa verde that I didn't use. Would also have liked the salsa to be thicker so it wouldn't make for a soggy tortilla shell. We will improve upon and make it again! Martha Stewart Member Rating: 5 stars 03/25/2012 This was a big hit with my family! Definitely add a little extra lime juice, and be generous with the salt and pepper. I found 2 flaws; I didn't need even close to the amount of the cilantro salsa this made, and the fish cooking time was way below what it took me. Definitely make room to broil (or bake) your fish longer than 5 minutes! Martha Stewart Member Rating: Unrated 11/27/2011 @Angel: replace radish with finely cut red cabbage--same crunchy effect and cabbage and fish tacos go together very well ala San Diego style. Martha Stewart Member Rating: Unrated 11/27/2011 MAKE THIS FOOD! I have been making this recipe for 1 year now, and it's time it got its due rewards. Fresh, yummy, dare I say, spectacular! Stay home! These are better fish tacos than you will find in most restaurants. My suggestions: be generous with the lime juice in both applications. Take the time to slice the radishes very thin. No need to "fire" tortillas--instead, heat a frying pan and warm tortillas in pan until they brown slightly (no oil). I use any light fish. A winner overall. Martha Stewart Member Rating: 5 stars 11/09/2011 Simple and fresh. Very good Martha Stewart Member Rating: 5 stars 06/30/2011 Great, light, fresh dinner. Perfect for summer! Major hit! Martha Stewart Member Rating: Unrated 02/13/2011 This is Oprah "FABULOUS" worthy. We loved the tacos. I topped some with mango salsa, but omitted onions. Wow! Martha Stewart Member Rating: Unrated 01/19/2011 Any idea what I could replace the radish with (I like radish, but some in my house do not)? Thank you for any help. Martha Stewart Member Rating: Unrated 06/08/2009 I made these last week and it was delicious and really quick and easy! Martha Stewart Member Rating: Unrated 02/08/2009 This is a pretty satisfying "light meal", and the radishes are a great accompaniment. I add fresh cilantro and a little avocado for extra tastiness.Martha Stewart Member
Rating: Unrated 03/06/2013
Delish! I melded this with the roasted corn and radish salad, so yummy. I also used Boston Lettuce in place of the tortilla’s for a more carb-concious dinner. Will definitely make this again!
Rating: Unrated
Rating: Unrated 01/05/2013
Good flavor combos. I used mahi mahi and didn’t have the option to broil so made it on the stove. Like another reviewer, it made a lot of salsa verde that I didn’t use. Would also have liked the salsa to be thicker so it wouldn’t make for a soggy tortilla shell. We will improve upon and make it again!
Rating: 5 stars 03/25/2012
This was a big hit with my family! Definitely add a little extra lime juice, and be generous with the salt and pepper. I found 2 flaws; I didn’t need even close to the amount of the cilantro salsa this made, and the fish cooking time was way below what it took me. Definitely make room to broil (or bake) your fish longer than 5 minutes!
Rating: 5 stars
Rating: Unrated 11/27/2011
@Angel: replace radish with finely cut red cabbage–same crunchy effect and cabbage and fish tacos go together very well ala San Diego style.
MAKE THIS FOOD! I have been making this recipe for 1 year now, and it’s time it got its due rewards. Fresh, yummy, dare I say, spectacular! Stay home! These are better fish tacos than you will find in most restaurants. My suggestions: be generous with the lime juice in both applications. Take the time to slice the radishes very thin. No need to “fire” tortillas–instead, heat a frying pan and warm tortillas in pan until they brown slightly (no oil). I use any light fish. A winner overall.
Rating: 5 stars 11/09/2011
Simple and fresh. Very good
Rating: 5 stars 06/30/2011
Great, light, fresh dinner. Perfect for summer! Major hit!
Rating: Unrated 02/13/2011
This is Oprah “FABULOUS” worthy. We loved the tacos. I topped some with mango salsa, but omitted onions. Wow!
Rating: Unrated 01/19/2011
Any idea what I could replace the radish with (I like radish, but some in my house do not)? Thank you for any help.
Rating: Unrated 06/08/2009
I made these last week and it was delicious and really quick and easy!
Rating: Unrated 02/08/2009
This is a pretty satisfying “light meal”, and the radishes are a great accompaniment. I add fresh cilantro and a little avocado for extra tastiness.
All Reviews for Fish Tacos with Salsa Verde and Radish Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish Tacos with Salsa Verde and Radish Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
