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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 med105737_0510_cover_no_text.jpg

Ingredients Ingredient Checklist 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup sour cream 1 lime, half finely zested and juiced, half cut into wedges Hot sauce, such as Tabasco 12 corn tortillas 1/2 small head red cabbage, thinly sliced 1 cup fresh cilantro 1 small white onion, finely chopped

Cook’s Notes Corn tortillas are great for anyone who can’t eat gluten – a protein found in wheat, rye, and barley.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 med105737_0510_cover_no_text.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

med105737_0510_cover_no_text.jpg

med105737_0510_cover_no_text.jpg

Ingredients

Ingredients

  • 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup sour cream 1 lime, half finely zested and juiced, half cut into wedges Hot sauce, such as Tabasco 12 corn tortillas 1/2 small head red cabbage, thinly sliced 1 cup fresh cilantro 1 small white onion, finely chopped

Directions

Heat broiler, with rack in highest position. Pat fish dry with paper towels and gently coat with oil on a rimmed baking sheet. Season with salt and pepper. Broil until fish is browned on top and flesh is opaque throughout, 5 minutes.

Meanwhile, in a small bowl, combine sour cream, lime zest and juice, and a few dashes hot sauce. Season with salt and pepper. Toast corn tortillas over a kitchen burner using tongs or wrap in parchment-lined foil and heat in oven, 5 minutes. Divide fish evenly among tortillas and top with cabbage, cilantro, and onion. Serve with lime sour cream and lime wedges.

Cook’s Notes Corn tortillas are great for anyone who can’t eat gluten – a protein found in wheat, rye, and barley.

Cook’s Notes

Corn tortillas are great for anyone who can’t eat gluten – a protein found in wheat, rye, and barley.

Reviews (11)

 Add Rating & Review     153 Ratings   5 star values:        22    4 star values:        37    3 star values:        59    2 star values:        29    1 star values:        6

Load More Reviews

Reviews (11)

Add Rating & Review     153 Ratings   5 star values:        22    4 star values:        37    3 star values:        59    2 star values:        29    1 star values:        6

Add Rating & Review

153 Ratings 5 star values: 22 4 star values: 37 3 star values: 59 2 star values: 29 1 star values: 6

153 Ratings 5 star values: 22 4 star values: 37 3 star values: 59 2 star values: 29 1 star values: 6

153 Ratings 5 star values: 22 4 star values: 37 3 star values: 59 2 star values: 29 1 star values: 6

  • 5 star values: 22 4 star values: 37 3 star values: 59 2 star values: 29 1 star values: 6

    Martha Stewart Member     Rating: Unrated       08/17/2014   IN RESPONSE TO THE PRIOR COMMENTS OF PRINTING ON FIVE PAGES. I CLICKED ON THE PRINT ICON ABOVE THE RECEIPE, CHOSE TO PRINT PAGE ONE AND ALL OF THE RECEIPE WAS ON ONE PAGE. HAVEN'T TRIED IT YET, BUT PLAN TO. WILL USE MY FAVORITE FISH, SWAI, INSTEAD OF TILAPIA.  

Martha Stewart Member     Rating: Unrated       02/27/2014   The receipe looks great but your web design is terrible. When I print out a receipe it prints onto 5 pages. That is not very green or kind to our planet. Please think about revising your website so the receipe prints out on one page. The advertising gets tossed or recycled. It's not like anyone is going to see the ads once it is on paper. Like really Martha. I expected more.  

Martha Stewart Member     Rating: Unrated       06/13/2013   Another quick, easy recipe that is delicious! So easy that my daughter was able to help by making the sour cream mixture.  

Martha Stewart Member     Rating: Unrated       06/04/2013   Yummy yummy yummy yummy yummy! I chose to fry the fish in oil. I regret nothing.  

Martha Stewart Member     Rating: Unrated       05/23/2013   Sarah, I just want to let you know... I have a spicy palate like you do.  

Martha Stewart Member     Rating: Unrated       05/23/2013   I am making this tonight!!!! Great recipe!!!! I do have a spicy palate, it gets spicier every year!!!!  

Martha Stewart Member     Rating: Unrated       04/27/2013   This was great! I was craving fish tacos and this hit the spot! I didn't use the hot sauce, but I added jalapeño and cilantro to the toppings. It was fresh, crispy, and bright. A great, easy, and delicious way to add fish to your diet!  

Martha Stewart Member     Rating: 4 stars       08/05/2012   FANTASTIC! We love fish tacos and prefer them to not be coated in batter and fried. This had excellent flavor even with my changes. I used green cabbage, shredded. Added about 10 shakes of tabasco for more heat and homemade pico de gaillo (?sp) and guacamole to top them with. Just amazing!  

Martha Stewart Member     Rating: Unrated       01/24/2012   Good recipe. The crunchiness of the cabbage was a pleasant accompaniment to the smoothness of the broiled fish. I tried it with both a whole wheat soft taco and a corn taco, though, and preferred the whole wheat soft shell.  

Martha Stewart Member     Rating: Unrated       08/27/2010   I have made this dish twice, and it is eay and quite tasty. I did add some Tony's seasoning to the fish to give the Tiilapia a little more flavor. Excellent dish.  

Martha Stewart Member     Rating: Unrated       05/03/2010   highly recommend! we made a couple minor additions: diced avocado and salsa verde, plus chopped jalapeno added to the sour cream. this is going into the regular rotation!

    Martha Stewart Member

    Rating: Unrated 08/17/2014

IN RESPONSE TO THE PRIOR COMMENTS OF PRINTING ON FIVE PAGES. I CLICKED ON THE PRINT ICON ABOVE THE RECEIPE, CHOSE TO PRINT PAGE ONE AND ALL OF THE RECEIPE WAS ON ONE PAGE. HAVEN’T TRIED IT YET, BUT PLAN TO. WILL USE MY FAVORITE FISH, SWAI, INSTEAD OF TILAPIA.

Rating: Unrated

Rating: Unrated 02/27/2014

The receipe looks great but your web design is terrible. When I print out a receipe it prints onto 5 pages. That is not very green or kind to our planet. Please think about revising your website so the receipe prints out on one page. The advertising gets tossed or recycled. It’s not like anyone is going to see the ads once it is on paper. Like really Martha. I expected more.

Rating: Unrated 06/13/2013

Another quick, easy recipe that is delicious! So easy that my daughter was able to help by making the sour cream mixture.

Rating: Unrated 06/04/2013

Yummy yummy yummy yummy yummy! I chose to fry the fish in oil. I regret nothing.

Rating: Unrated 05/23/2013

Sarah, I just want to let you know… I have a spicy palate like you do.

I am making this tonight!!!! Great recipe!!!! I do have a spicy palate, it gets spicier every year!!!!

Rating: Unrated 04/27/2013

This was great! I was craving fish tacos and this hit the spot! I didn’t use the hot sauce, but I added jalapeño and cilantro to the toppings. It was fresh, crispy, and bright. A great, easy, and delicious way to add fish to your diet!

Rating: 4 stars 08/05/2012

FANTASTIC! We love fish tacos and prefer them to not be coated in batter and fried. This had excellent flavor even with my changes. I used green cabbage, shredded. Added about 10 shakes of tabasco for more heat and homemade pico de gaillo (?sp) and guacamole to top them with. Just amazing!

Rating: 4 stars

Rating: Unrated 01/24/2012

Good recipe. The crunchiness of the cabbage was a pleasant accompaniment to the smoothness of the broiled fish. I tried it with both a whole wheat soft taco and a corn taco, though, and preferred the whole wheat soft shell.

Rating: Unrated 08/27/2010

I have made this dish twice, and it is eay and quite tasty. I did add some Tony’s seasoning to the fish to give the Tiilapia a little more flavor. Excellent dish.

Rating: Unrated 05/03/2010

highly recommend! we made a couple minor additions: diced avocado and salsa verde, plus chopped jalapeno added to the sour cream. this is going into the regular rotation!

All Reviews for Fish Tacos with Cabbage and Lime

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fish Tacos with Cabbage and Lime

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest