Reviews

Add Rating & Review

Back to Fish Stock for Hearty Fish Chowder

All Reviews for Fish Stock for Hearty Fish Chowder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 2 quarts

Ingredients

Ingredient Checklist

3 pounds bones of whitefish (founder, fluke)

2 cups dry white wine

3 bay leaves

3 stems parsley

Sprig of thyme

1 teaspoon salt

2 quarts water

Gallery

Recipe Summary

Yield: Makes about 2 quarts

Recipe Summary

Yield: Makes about 2 quarts

Recipe Summary

Yield: Makes about 2 quarts

Yield: Makes about 2 quarts

Makes about 2 quarts

Ingredients

Ingredients

  • 3 pounds bones of whitefish (founder, fluke)
  • 2 cups dry white wine
  • 3 bay leaves
  • 3 stems parsley
  • Sprig of thyme
  • 1 teaspoon salt
  • 2 quarts water

Directions

Put all ingredients into stockpot. Bring to a boil, reduce heat, and simmer for 25 minutes. Skim, cool, and strain through a fine mesh.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Fish Stock for Hearty Fish Chowder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Fish Stock for Hearty Fish Chowder

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest