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Gallery Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous Credit: Raymond Hom Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 6 scallions, chopped 1 cup packed fresh cilantro 1/2 cup packed fresh mint 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped peeled fresh ginger (from one 3/4-inch piece) 3/4 teaspoon ground coriander (optional) Coarse salt and freshly ground pepper 1 zucchini, cut into 3/4-inch-thick spears 4 skinless fillets firm white fish (5 ounces each), such as hake or black cod 1 cup dry whole-wheat couscous

Gallery Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous Credit: Raymond Hom

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous      Credit: Raymond Hom

Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous

Credit: Raymond Hom

Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 6 scallions, chopped 1 cup packed fresh cilantro 1/2 cup packed fresh mint 3 tablespoons extra-virgin olive oil 1 tablespoon finely chopped peeled fresh ginger (from one 3/4-inch piece) 3/4 teaspoon ground coriander (optional) Coarse salt and freshly ground pepper 1 zucchini, cut into 3/4-inch-thick spears 4 skinless fillets firm white fish (5 ounces each), such as hake or black cod 1 cup dry whole-wheat couscous

Directions

Preheat oven to 425 degrees. Pulse scallions, cilantro, mint, oil, ginger, coriander, and 1/2 teaspoon salt in a food processor until a coarse paste forms. Season with pepper.

Toss zucchini with 3 tablespoons herb paste in a bowl. Spread onto a rimmed baking sheet. Roast for 5 minutes.

Rub remaining herb paste onto both sides of fish fillets. Push zucchini to edges of baking sheet, and arrange fish in center, leaving about 1/2 inch between each fillet. Roast until fish is opaque and semi-firm to the touch, about 15 minutes. Meanwhile, prepare couscous according to package directions. Serve fish and zucchini over couscous.

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All Reviews for Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest