Reviews Add Rating & Review 76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
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Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Fish En Papillote
Ingredients Ingredient Checklist Zest from 2 limes, finely shredded 3 limes, juiced 4 garlic cloves, thinly sliced 1 piece (2 inches) ginger, peeled and julienned 1 medium red onion, halved and thinly sliced 2 mild to spicy red chiles, halved 4 fillets (6 ounces each) black bass, halibut, or striped bass 4 heads baby bok choy (or 1 large head, quartered) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 8 sprigs fresh cilantro
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 Fish En Papillote
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
Fish En Papillote
Fish En Papillote
Ingredients
Ingredients
- Zest from 2 limes, finely shredded 3 limes, juiced 4 garlic cloves, thinly sliced 1 piece (2 inches) ginger, peeled and julienned 1 medium red onion, halved and thinly sliced 2 mild to spicy red chiles, halved 4 fillets (6 ounces each) black bass, halibut, or striped bass 4 heads baby bok choy (or 1 large head, quartered) 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 8 sprigs fresh cilantro
Directions
Preheat oven to 450 degrees. Mix lime zest and juice, garlic, ginger, onion, and chiles in a medium bowl. Fold four 20-inch pieces of parchment in half lengthwise. Unfold, and place 1 fillet and 1 head bok choy along each crease. Rub both with 2 tablespoons oil, and season with salt and pepper. Top each fillet with some onion mixture and 2 sprigs cilantro.
Fold parchment over fish, making small overlapping folds along edges and sealing with a paper clip. Place on rimmed baking sheets. Roast until parchment puffs, 10 to 12 minutes. Carefully cut packets, avoiding escaping steam, and serve.
Reviews
Add Rating & Review 76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
Reviews
Add Rating & Review 76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
Add Rating & Review
76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
76 Ratings 5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
5 star values: 14 4 star values: 12 3 star values: 36 2 star values: 9 1 star values: 5
All Reviews for Fish en Papillote
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fish en Papillote
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
