Reviews (2)

Add Rating & Review

287 Ratings

5 star values:

                                  80

4 star values:

                                  97

3 star values:

                                  64

2 star values:

                                  38

1 star values:

                                  8

Martha Stewart Member

Rating: Unrated

09/01/2016

                I wish I knew where to buy the exact same popsicle molds.

Martha Stewart Member

Rating: 5 stars

08/23/2013

                Delicious & for Canada Day I omitted the blueberries! I also NEVER put sugar in any of the popsicle recipes here & they are always great. Sometimes I'll switch them up with vanilla yogourt.

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 10

med105744_0710_firecracker.jpg

Ingredients

Ingredient Checklist

1/2 pound strawberries, hulled and quartered (1 1/2 cups)

1/4 cup sugar

1/2 pound blueberries (1 1/2 cups)

1 1/4 cups low-fat plain yogurt

      Cook's Notes

For tropical pops, use 4 kiwis and 1 large mango (about 1/2 pound each) instead of the berries.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 10

med105744_0710_firecracker.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 10

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 10

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Yield: Makes 10

Makes 10

med105744_0710_firecracker.jpg

med105744_0710_firecracker.jpg

Ingredients

Ingredients

  • 1/2 pound strawberries, hulled and quartered (1 1/2 cups)
  • 1/4 cup sugar
  • 1/2 pound blueberries (1 1/2 cups)
  • 1 1/4 cups low-fat plain yogurt

Directions

In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week).

      Cook's Notes

For tropical pops, use 4 kiwis and 1 large mango (about 1/2 pound each) instead of the berries.

Cook’s Notes

For tropical pops, use 4 kiwis and 1 large mango (about 1/2 pound each) instead of the berries.

Reviews (2)

Add Rating & Review

287 Ratings

5 star values:

                                  80

4 star values:

                                  97

3 star values:

                                  64

2 star values:

                                  38

1 star values:

                                  8

Martha Stewart Member

Rating: Unrated

09/01/2016

                I wish I knew where to buy the exact same popsicle molds.

Martha Stewart Member

Rating: 5 stars

08/23/2013

                Delicious & for Canada Day I omitted the blueberries! I also NEVER put sugar in any of the popsicle recipes here & they are always great. Sometimes I'll switch them up with vanilla yogourt.

Reviews (2)

Add Rating & Review

287 Ratings

5 star values:

                                  80

4 star values:

                                  97

3 star values:

                                  64

2 star values:

                                  38

1 star values:

                                  8

Add Rating & Review

287 Ratings

5 star values:

                                  80

4 star values:

                                  97

3 star values:

                                  64

2 star values:

                                  38

1 star values:

                                  8

287 Ratings

5 star values:

                                  80

4 star values:

                                  97

3 star values:

                                  64

2 star values:

                                  38

1 star values:

                                  8

287 Ratings

5 star values:

                                  80

4 star values:

                                  97

3 star values:

                                  64

2 star values:

                                  38

1 star values:

                                  8
  • 5 star values:
  • 80
  • 4 star values:
  • 97
  • 3 star values:
  • 64
  • 2 star values:
  • 38
  • 1 star values:
  • 8

Martha Stewart Member

Rating: Unrated

09/01/2016

                I wish I knew where to buy the exact same popsicle molds.

Martha Stewart Member

Rating: 5 stars

08/23/2013

                Delicious & for Canada Day I omitted the blueberries! I also NEVER put sugar in any of the popsicle recipes here & they are always great. Sometimes I'll switch them up with vanilla yogourt.

Martha Stewart Member

Rating: Unrated

09/01/2016

                I wish I knew where to buy the exact same popsicle molds.

Rating: Unrated

Rating: 5 stars

08/23/2013

                Delicious & for Canada Day I omitted the blueberries! I also NEVER put sugar in any of the popsicle recipes here & they are always great. Sometimes I'll switch them up with vanilla yogourt.

Rating: 5 stars

All Reviews for Firecracker Ice Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Firecracker Ice Pops

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest