Figs Poached In Red Wine Recipe

 Reviews (1)        Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        1    3 star values:        5    2 star values:        1    1 star values:        1                Martha Stewart Member     Rating: Unrated       08/11/2012   Hi Any tips on how to make this without wine? Thanks

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Gallery Figs Poached in Red Wine Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6

Ingredients Ingredient Checklist 1 package (10 ounces) dried Calimyrna figs, (1 1/2 cups, packed) 1 bottle (3 cups) red wine 1/3 cup sugar Zest of 1 orange

Cook’s Notes You can also use poached figs in salad, thinly sliced over mesclun, sprinkled with a little blue cheese, and topped with toasted pecans.

Gallery Figs Poached in Red Wine

Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6

Gallery

Figs Poached in Red Wine

Figs Poached in Red Wine

Recipe Summary prep: 10 mins total: 1 hr 20 mins Servings: 6

Recipe Summary

prep: 10 mins total: 1 hr 20 mins

Servings: 6

prep: 10 mins

total: 1 hr 20 mins

prep:

10 mins

total:

1 hr 20 mins

Servings: 6

Ingredients

1 package (10 ounces) dried Calimyrna figs, (1 1/2 cups, packed) 1 bottle (3 cups) red wine 1/3 cup sugar Zest of 1 orange

Directions

In a medium saucepan, combine all ingredients and bring to a boil, stirring occasionally. Reduce heat; simmer, covered, until figs are easily pierced with the tip of a sharp paring knife, 45 minutes to 1 hour.

With a slotted spoon, transfer figs to a bowl; simmer remaining liquid until reduced to about 1/3 cup, 3 to 5 minutes (liquid should look syrupy and coat the back of a spoon). Pour through a fine-mesh sieve over figs, and let cool slightly. (If refrigerating, bring to room temperature before serving.) Serve figs and syrup over ice cream or whipped ricotta cheese, if desired.

Cook’s Notes You can also use poached figs in salad, thinly sliced over mesclun, sprinkled with a little blue cheese, and topped with toasted pecans.

Cook’s Notes

You can also use poached figs in salad, thinly sliced over mesclun, sprinkled with a little blue cheese, and topped with toasted pecans.

Reviews (1)

 Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        1    3 star values:        5    2 star values:        1    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       08/11/2012   Hi Any tips on how to make this without wine? Thanks

Reviews (1)

Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        1    3 star values:        5    2 star values:        1    1 star values:        1

Add Rating & Review

9 Ratings 5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 1

5 star values: 1 4 star values: 1 3 star values: 5 2 star values: 1 1 star values: 1
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Martha Stewart Member     Rating: Unrated       08/11/2012   Hi Any tips on how to make this without wine? Thanks  
```
Martha Stewart Member
Rating: Unrated 08/11/2012

Hi Any tips on how to make this without wine? Thanks

Rating: Unrated

All Reviews for Figs Poached in Red Wine

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Figs Poached in Red Wine

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (1)#

All Reviews for Figs Poached in Red Wine#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (1)

All Reviews for Figs Poached in Red Wine