Reviews (2)
Add Rating & Review
98 Ratings
5 star values:
18
4 star values:
19
3 star values:
36
2 star values:
15
1 star values:
10
Martha Stewart Member
Rating: 5 stars
03/02/2019
This was very easy and tasty. The only issue with the recipe is that it says to cover it and simmer it until the water is evaporated and the water is never going to evaporate when the pot is covered. When I made it, I added a little Irish whiskey as I puréed it and it is absolutely delicious! Especially on a nice whole grain bread with some good cheese.
Martha Stewart Member
Rating: 5 stars
12/30/2012
perfect! I didn't need to puree, just mashed them in the pot with a fork. SO delicious.
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Gallery
Fig Spread
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 1 3/4 cups
Ingredients
Ingredient Checklist
1 package (10 ounces) dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
3 tablespoons sugar
1 tablespoon fresh lemon juice
Cook's Notes
Try this spread on crostini with goat cheese, served with cheese on a board with bread and fresh fruit, on toast instead of jelly, or in a peanut-butter sandwich.
Gallery
Fig Spread
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 1 3/4 cups
Gallery
Fig Spread
Fig Spread
Fig Spread
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 1 3/4 cups
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 1 3/4 cups
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes 1 3/4 cups
Makes 1 3/4 cups
Ingredients
Ingredients
- 1 package (10 ounces) dried Calimyrna figs, stemmed and cut into 1/4-inch pieces (about 1 3/4 cups)
- 3 tablespoons sugar
- 1 tablespoon fresh lemon juice
Directions
In a medium saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil. Reduce heat; simmer, covered, until most of liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
Transfer mixture to a food processor; add lemon juice. Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency). Store in refrigerator for up to 1 month.
Cook's Notes
Try this spread on crostini with goat cheese, served with cheese on a board with bread and fresh fruit, on toast instead of jelly, or in a peanut-butter sandwich.
Cook’s Notes
Try this spread on crostini with goat cheese, served with cheese on a board with bread and fresh fruit, on toast instead of jelly, or in a peanut-butter sandwich.
Reviews (2)
Add Rating & Review
98 Ratings
5 star values:
18
4 star values:
19
3 star values:
36
2 star values:
15
1 star values:
10
Martha Stewart Member
Rating: 5 stars
03/02/2019
This was very easy and tasty. The only issue with the recipe is that it says to cover it and simmer it until the water is evaporated and the water is never going to evaporate when the pot is covered. When I made it, I added a little Irish whiskey as I puréed it and it is absolutely delicious! Especially on a nice whole grain bread with some good cheese.
Martha Stewart Member
Rating: 5 stars
12/30/2012
perfect! I didn't need to puree, just mashed them in the pot with a fork. SO delicious.
Reviews (2)
Add Rating & Review
98 Ratings
5 star values:
18
4 star values:
19
3 star values:
36
2 star values:
15
1 star values:
10
Add Rating & Review
98 Ratings
5 star values:
18
4 star values:
19
3 star values:
36
2 star values:
15
1 star values:
10
98 Ratings
5 star values:
18
4 star values:
19
3 star values:
36
2 star values:
15
1 star values:
10
98 Ratings
5 star values:
18
4 star values:
19
3 star values:
36
2 star values:
15
1 star values:
10
- 5 star values:
- 18
- 4 star values:
- 19
- 3 star values:
- 36
- 2 star values:
- 15
- 1 star values:
- 10
Martha Stewart Member
Rating: 5 stars
03/02/2019
This was very easy and tasty. The only issue with the recipe is that it says to cover it and simmer it until the water is evaporated and the water is never going to evaporate when the pot is covered. When I made it, I added a little Irish whiskey as I puréed it and it is absolutely delicious! Especially on a nice whole grain bread with some good cheese.
Martha Stewart Member
Rating: 5 stars
12/30/2012
perfect! I didn't need to puree, just mashed them in the pot with a fork. SO delicious.
Martha Stewart Member
Rating: 5 stars
03/02/2019
This was very easy and tasty. The only issue with the recipe is that it says to cover it and simmer it until the water is evaporated and the water is never going to evaporate when the pot is covered. When I made it, I added a little Irish whiskey as I puréed it and it is absolutely delicious! Especially on a nice whole grain bread with some good cheese.
Rating: 5 stars
Rating: 5 stars
12/30/2012
perfect! I didn't need to puree, just mashed them in the pot with a fork. SO delicious.
All Reviews for Fig Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fig Spread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
