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3 star values:

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2 star values:

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1 star values:

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Gallery

Homemade Fig Bars

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

1 cup (2 sticks) unsalted butter, room temperature

1/2 cup sugar

1 large egg

1 large egg yolk

1 teaspoon pure vanilla extract

Zest of 1 lemon

2 1/2 cups all-purpose flour

Pinch of salt

Fig Filling

Egg wash made with 1 yolk and a little water

Gallery

Homemade Fig Bars

                              Credit: 
                              Sang An

Recipe Summary

Yield: Makes 2 dozen

Homemade Fig Bars

                              Credit: 
                              Sang An

Homemade Fig Bars

                              Credit: 
                              Sang An

Homemade Fig Bars

Recipe Summary

Yield: Makes 2 dozen

Recipe Summary

Yield: Makes 2 dozen

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour
  • Pinch of salt
  • Fig Filling
  • Egg wash made with 1 yolk and a little water

Directions

Cream butter and sugar with the paddle attachment of an electric mixer. Add egg, 1 egg yolk, vanilla, and lemon zest; mix well. Add flour and salt; mix on low speed until dough just comes together. Wrap dough in plastic, and chill until firm, about 1 hour.

Divide dough in half. Roll out one half to fit a 10-by-15-inch baking sheet. Pick up dough by wrapping it around a rolling pin, and unroll it onto baking sheet.

Spread fig filling evenly over pastry. Roll out remaining half of dough, and cover filling. Trim excess pastry to make a perfect rectangle. Chill for 1 hour.

Preheat oven to 375 degrees. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Make an egg wash by combining remaining egg yolk with 1 teaspoon water. Lightly brush bars with egg wash. Bake until golden brown, 25 to 30 minutes. Cut into bars, and let cool.

Reviews

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  2

Reviews

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  2

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  2

10 Ratings

5 star values:

                                  0

4 star values:

                                  3

3 star values:

                                  3

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 0
  • 4 star values:
  • 3
  • 3 star values:
  • 3
  • 2 star values:
  • 2
  • 1 star values:
  • 2

All Reviews for Homemade Fig Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Fig Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest