Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/31/2014
I've been making this recipe for years. It's absolutely delicious. I've used variants with cheese when marscapone wasn't available from cream cheese to muenster. I also have used fig spread I've found when whole figs were not available. These are great hor d'oeuvres for small parties. The mint is very subtle with the prosciutto.
Back to Fig and Prosciutto Sandwiches
All Reviews for Fig and Prosciutto Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Fig and Prosciutto Sandwiches
Recipe Summary
Yield: Makes 32
Ingredients
Ingredient Checklist
8 thin slices whole-grain bread
1 cup mascarpone cheese, or cream cheese
8 ripe green figs, stemmed
8 thin slices prosciutto (about 9 ounces), trimmed of fat and torn into quarters
32 fresh mint leaves
Gallery
Fig and Prosciutto Sandwiches
Recipe Summary
Yield: Makes 32
Gallery
Fig and Prosciutto Sandwiches
Fig and Prosciutto Sandwiches
Fig and Prosciutto Sandwiches
Recipe Summary
Yield: Makes 32
Recipe Summary
Yield: Makes 32
Yield: Makes 32
Makes 32
Ingredients
Ingredients
- 8 thin slices whole-grain bread
- 1 cup mascarpone cheese, or cream cheese
- 8 ripe green figs, stemmed
- 8 thin slices prosciutto (about 9 ounces), trimmed of fat and torn into quarters
- 32 fresh mint leaves
Directions
Remove crusts from bread, and cut each slice into four squares. Spread mascarpone or cream cheese on each square.
Cut each fig lengthwise into four slices. Place a folded prosciutto slice on each square. Top with a mint leaf and a slice of fig.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: 5 stars
12/31/2014
I've been making this recipe for years. It's absolutely delicious. I've used variants with cheese when marscapone wasn't available from cream cheese to muenster. I also have used fig spread I've found when whole figs were not available. These are great hor d'oeuvres for small parties. The mint is very subtle with the prosciutto.
Reviews (1)
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
0
Add Rating & Review
14 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
0
14 Ratings
5 star values:
4
4 star values:
3
3 star values:
5
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 5
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
12/31/2014
I've been making this recipe for years. It's absolutely delicious. I've used variants with cheese when marscapone wasn't available from cream cheese to muenster. I also have used fig spread I've found when whole figs were not available. These are great hor d'oeuvres for small parties. The mint is very subtle with the prosciutto.
Martha Stewart Member
Rating: 5 stars
12/31/2014
I've been making this recipe for years. It's absolutely delicious. I've used variants with cheese when marscapone wasn't available from cream cheese to muenster. I also have used fig spread I've found when whole figs were not available. These are great hor d'oeuvres for small parties. The mint is very subtle with the prosciutto.
Rating: 5 stars
All Reviews for Fig and Prosciutto Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fig and Prosciutto Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
