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Gallery Fig and Hazelnut Tarts Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 fresh figs, preferably Black Mission 1 1/2 cups skinned (6 ounces) hazelnuts, toasted 2 tablespoons all-purpose flour 1/2 cup plus 1 tablespoon confectioners’ sugar 1 large egg 1 egg white 2 tablespoons unsalted butter, melted and cooled 1 tablespoon brandy 1/8 teaspoon freshly ground black pepper 2 teaspoons grated lemon zest Non stick vegetable-oil spray
Cook’s Notes If you can’t find skinned hazelnuts, you can substitute blanched almonds.
Gallery Fig and Hazelnut Tarts
Recipe Summary Servings: 4
Gallery
Fig and Hazelnut Tarts
Fig and Hazelnut Tarts
Fig and Hazelnut Tarts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 fresh figs, preferably Black Mission 1 1/2 cups skinned (6 ounces) hazelnuts, toasted 2 tablespoons all-purpose flour 1/2 cup plus 1 tablespoon confectioners’ sugar 1 large egg 1 egg white 2 tablespoons unsalted butter, melted and cooled 1 tablespoon brandy 1/8 teaspoon freshly ground black pepper 2 teaspoons grated lemon zest Non stick vegetable-oil spray
Directions
Heat oven to 375 degrees. Cut 6 figs into 3/4-inch dice. Set aside in a bowl.
In a food processor, process nuts until medium fine. Sift together flour and 1/2 cup confectioners’ sugar; add to nuts; pulse to combine. Add egg, egg white, butter, brandy, pepper, and zest. Process to combine, about 10 seconds. Add batter to figs, and mix together.
Spray four 3 3/4-inch (or one 8-inch) tart pans with vegetable-oil spray. Divide batter evenly among the pans. Cut remaining 2 figs lengthwise into 6 slices each. Arrange 3 slices over each tart. Place tart pans on a baking sheet. Bake until tarts are set and golden brown, about 40 minutes (for individual tarts or one large tart). Remove from oven and cool slightly. Remove tarts from pans, sprinkle with remaining sugar, and serve.
Cook’s Notes If you can’t find skinned hazelnuts, you can substitute blanched almonds.
Cook’s Notes
If you can’t find skinned hazelnuts, you can substitute blanched almonds.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Fig and Hazelnut Tarts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fig and Hazelnut Tarts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
