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Gallery Fennel, Orange, and Parsley Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 medium fennel bulbs, (8 ounces each) 5 medium oranges 2/3 cup fresh parsley leaves 2 tablespoons slivered, pitted black olives 1 teaspoon olive oil Coarse salt and ground pepper
Gallery Fennel, Orange, and Parsley Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Fennel, Orange, and Parsley Salad
Fennel, Orange, and Parsley Salad
Fennel, Orange, and Parsley Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 medium fennel bulbs, (8 ounces each) 5 medium oranges 2/3 cup fresh parsley leaves 2 tablespoons slivered, pitted black olives 1 teaspoon olive oil Coarse salt and ground pepper
Directions
Trim fennel bulbs. Quarter, core, and thinly slice the bulbs crosswise.
Using a paring knife, remove the peel and pith of oranges. Separate oranges into segments over a large bowl (to catch the juices), then add segments to bowl.
Add fennel, parsley, olives, and oil; season with salt and pepper. Gently toss, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Fennel, Orange, and Parsley Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel, Orange, and Parsley Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
