Reviews Add Rating & Review 136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
Back to Fennel and Green Beans with Orange and Almonds All Reviews for Fennel and Green Beans with Orange and Almonds - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Fennel and Green Beans with Orange and Almonds Recipe Summary prep: 15 mins total: 45 mins Servings: 8
Ingredients Ingredient Checklist 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 2 large fennel, trimmed and cut into 1/2-inch wedges, 1/4 cup fronds reserved Coarse salt and ground pepper Zest of 1/2 orange, thinly sliced, plus 3 tablespoons orange juice 1/4 cup sliced blanched almonds, toasted
Cook’s Notes To keep the beans bright green and slightly crisp, add them to the baking sheet halfway through the roasting time.
Gallery Fennel and Green Beans with Orange and Almonds
Recipe Summary prep: 15 mins total: 45 mins Servings: 8
Gallery
Fennel and Green Beans with Orange and Almonds
Fennel and Green Beans with Orange and Almonds
Fennel and Green Beans with Orange and Almonds
Recipe Summary prep: 15 mins total: 45 mins Servings: 8
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 8
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 8
8
Ingredients
Ingredients
- 1 pound green beans, trimmed 2 tablespoons extra-virgin olive oil 2 large fennel, trimmed and cut into 1/2-inch wedges, 1/4 cup fronds reserved Coarse salt and ground pepper Zest of 1/2 orange, thinly sliced, plus 3 tablespoons orange juice 1/4 cup sliced blanched almonds, toasted
Directions
Preheat oven to 450 degrees, with rack in lower third. In a medium bowl, toss green beans with 1 tablespoon oil. On a rimmed baking sheet, toss fennel wedges with remaining tablespoon oil and season with salt and pepper; arrange in a single layer. Roast 15 minutes, then flip fennel and add green beans to sheet. Roast until beans are crisp-tender, 12 to 15 minutes. To serve, transfer to a serving platter, drizzle with orange juice, and top with almonds, orange zest, and fennel fronds.
Cook’s Notes To keep the beans bright green and slightly crisp, add them to the baking sheet halfway through the roasting time.
Cook’s Notes
To keep the beans bright green and slightly crisp, add them to the baking sheet halfway through the roasting time.
Reviews
Add Rating & Review 136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
Reviews
Add Rating & Review 136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
Add Rating & Review
136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
136 Ratings 5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
5 star values: 19 4 star values: 21 3 star values: 55 2 star values: 36 1 star values: 5
All Reviews for Fennel and Green Beans with Orange and Almonds
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Fennel and Green Beans with Orange and Almonds
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
