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Gallery Farro and Mushroom Dressing Recipe Summary prep: 30 mins total: 50 mins Servings: 8
Ingredients Ingredient Checklist Coarse salt and ground pepper 2 cups farro 2 tablespoons olive oil 10 ounces cremini mushrooms, thinly sliced 4 shallots, minced 4 ribs celery, minced 2 ounces smoked country ham, diced 2 tablespoons finely chopped fresh sage, plus more for garnish 1/2 cup dry white wine, such as Sauvignon Blanc
Gallery Farro and Mushroom Dressing
Recipe Summary prep: 30 mins total: 50 mins Servings: 8
Gallery
Farro and Mushroom Dressing
Farro and Mushroom Dressing
Farro and Mushroom Dressing
Recipe Summary prep: 30 mins total: 50 mins Servings: 8
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 8
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 8
8
Ingredients
Ingredients
- Coarse salt and ground pepper 2 cups farro 2 tablespoons olive oil 10 ounces cremini mushrooms, thinly sliced 4 shallots, minced 4 ribs celery, minced 2 ounces smoked country ham, diced 2 tablespoons finely chopped fresh sage, plus more for garnish 1/2 cup dry white wine, such as Sauvignon Blanc
Directions
Bring a large saucepan of salted water to a boil. Add farro and cook until tender, about 30 minutes; drain and return to pot.
Meanwhile, in a large skillet, heat oil over medium-high. Add mushrooms, shallots, celery, ham, and 1 tablespoon sage; season with salt and pepper. Cook until celery is crisp-tender, 2 to 4 minutes.
Add wine and cook until evaporated, 3 to 5 minutes. Add 1 tablespoon sage and vegetable mixture to farro; toss to combine. Serve garnished with extra sage leaves.
Reviews
Add Rating & Review
Reviews
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All Reviews for Farro and Mushroom Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Farro and Mushroom Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
