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Gallery Fall Salad with Maple Vinaigrette Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 2 teaspoons pure maple syrup (preferably Grade B) 1 1/2 tablespoons Dijon mustard Coarse salt and ground pepper 2 heads Belgian endive, halved, cored, and sliced 1 bunch watercress, thick stems removed 4 celery stalks, thinly sliced 1 apple, halved, cored, and thinly sliced 3 ounces crumbled blue cheese (such as Stilton)

Gallery Fall Salad with Maple Vinaigrette

Recipe Summary Servings: 4

Fall Salad with Maple Vinaigrette

Fall Salad with Maple Vinaigrette

Fall Salad with Maple Vinaigrette

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 2 teaspoons pure maple syrup (preferably Grade B) 1 1/2 tablespoons Dijon mustard Coarse salt and ground pepper 2 heads Belgian endive, halved, cored, and sliced 1 bunch watercress, thick stems removed 4 celery stalks, thinly sliced 1 apple, halved, cored, and thinly sliced 3 ounces crumbled blue cheese (such as Stilton)

Directions

Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.

In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.

Reviews (4)

 Add Rating & Review     75 Ratings   5 star values:        19    4 star values:        25    3 star values:        18    2 star values:        11    1 star values:        2

Reviews (4)

Add Rating & Review     75 Ratings   5 star values:        19    4 star values:        25    3 star values:        18    2 star values:        11    1 star values:        2

Add Rating & Review

75 Ratings 5 star values: 19 4 star values: 25 3 star values: 18 2 star values: 11 1 star values: 2

75 Ratings 5 star values: 19 4 star values: 25 3 star values: 18 2 star values: 11 1 star values: 2

75 Ratings 5 star values: 19 4 star values: 25 3 star values: 18 2 star values: 11 1 star values: 2

  • 5 star values: 19 4 star values: 25 3 star values: 18 2 star values: 11 1 star values: 2

    Martha Stewart Member     Rating: Unrated       12/20/2013   Yes, the printed recipe from the magazine is 1.5 TEASPOONS of Dijon.  

Martha Stewart Member     Rating: Unrated       11/17/2013   Are you sure the Dijon mustard isn't supposed to be 1.5 teaspoons instead of tablespoons? It seemed off, but I followed the recipe anyway and the mustard was wildly overwhelming. I ended up doubling all the other ingredients again just to offset all that mustard and let the maple flavor some through a little. Otherwise, tasty.  

Martha Stewart Member     Rating: Unrated       01/17/2010   The water cress will take 30 minutes to clean and de-stem. If you dont have the time or patience - use another type of hearty lettuce. Otherwise a great salad.  

Martha Stewart Member     Rating: Unrated       10/26/2009   This dressing was very tasty. I served it over a regular tossed salad with the apples and blue cheese. I also added walnuts.

    Martha Stewart Member

    Rating: Unrated 12/20/2013

Yes, the printed recipe from the magazine is 1.5 TEASPOONS of Dijon.

Rating: Unrated

Rating: Unrated 11/17/2013

Are you sure the Dijon mustard isn’t supposed to be 1.5 teaspoons instead of tablespoons? It seemed off, but I followed the recipe anyway and the mustard was wildly overwhelming. I ended up doubling all the other ingredients again just to offset all that mustard and let the maple flavor some through a little. Otherwise, tasty.

Rating: Unrated 01/17/2010

The water cress will take 30 minutes to clean and de-stem. If you dont have the time or patience - use another type of hearty lettuce. Otherwise a great salad.

Rating: Unrated 10/26/2009

This dressing was very tasty. I served it over a regular tossed salad with the apples and blue cheese. I also added walnuts.

All Reviews for Fall Salad with Maple Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Fall Salad with Maple Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest