Back to Fall Leaf Tuile Cookies
All Reviews for Fall Leaf Tuile Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Fall Leaf Tuile Cookies
Recipe Summary
Yield: Makes about 100 cookies
Ingredients
Ingredient Checklist
Chocolate Tuile Batter
White Tuile Batter
Cook's Notes
Work quickly when removing the cookies from the oven: If you wait too long, the cookies will harden on the baking sheet and won’t be flexible enough to curve over the rolling pin. If this happens, you can return the cookies to the oven for a few seconds, and try again.
Gallery
Fall Leaf Tuile Cookies
Recipe Summary
Yield: Makes about 100 cookies
Gallery
Fall Leaf Tuile Cookies
Fall Leaf Tuile Cookies
Fall Leaf Tuile Cookies
Recipe Summary
Yield: Makes about 100 cookies
Recipe Summary
Yield: Makes about 100 cookies
Yield: Makes about 100 cookies
Makes about 100 cookies
Ingredients
Ingredients
- Chocolate Tuile Batter
- White Tuile Batter
Directions
Make chocolate and white tuile batters according to recipes. Preheat oven to 400 degrees. Trace a leaf onto a large, flexible plastic lid, such as one from a coffee can. Using scissors, cut lip from lid. With a utility knife, cut out the leaf shape to make a stencil.
Place nonstick baking mat on top of a baking sheet, and place stencil on mat. Using a small offset spatula, spread a thin layer of chocolate batter over stencil; carefully lift up stencil. Repeat, making more leaves, spacing evenly on baking mat. Transfer 1/2 cup white batter into a pastry bag fitted with a #2 tip. Pipe white veins onto chocolate leaves. Bake 4 minutes.
Using spatula, drape leaves over rolling pin to cool. Repeat process to make 50 cookies, reserving 1/2 cup chocolate batter.
Repeat step 2 with white batter, using reserved chocolate batter for piping.
Cook's Notes
Work quickly when removing the cookies from the oven: If you wait too long, the cookies will harden on the baking sheet and won’t be flexible enough to curve over the rolling pin. If this happens, you can return the cookies to the oven for a few seconds, and try again.
Cook’s Notes
Work quickly when removing the cookies from the oven: If you wait too long, the cookies will harden on the baking sheet and won’t be flexible enough to curve over the rolling pin. If this happens, you can return the cookies to the oven for a few seconds, and try again.
Reviews (3)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
Reviews (3)
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
6 Ratings
5 star values:
1
4 star values:
0
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/19/2008
Did you try the food coloring? If so how did it turn out? I 'm also wondering what thickness of plastic lid to use for the stencil? Plastic ice cream tub lids are alot thicker than margarine tub lids. Also, any tips for someone trying this for the first time?
Martha Stewart Member
Rating: Unrated
10/10/2008
To jakenalli i don't see why not. You can add pink for valentines and black for bats. i would just make sure to use paste or gel colors not water based food colors
Martha Stewart Member
Rating: Unrated
09/09/2008
Is it possible to add red, orange or yellow food coloring to the white batter to make a more colorful display?
Martha Stewart Member
Rating: Unrated
11/19/2008
Did you try the food coloring? If so how did it turn out? I 'm also wondering what thickness of plastic lid to use for the stencil? Plastic ice cream tub lids are alot thicker than margarine tub lids. Also, any tips for someone trying this for the first time?
Rating: Unrated
Rating: Unrated
10/10/2008
To jakenalli i don't see why not. You can add pink for valentines and black for bats. i would just make sure to use paste or gel colors not water based food colors
Rating: Unrated
09/09/2008
Is it possible to add red, orange or yellow food coloring to the white batter to make a more colorful display?
All Reviews for Fall Leaf Tuile Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Fall Leaf Tuile Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
