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Gallery Everyday Mashed Potatoes Recipe Summary prep: 15 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces 1 to 1 1/4 cups milk, warmed
Gallery Everyday Mashed Potatoes
Recipe Summary prep: 15 mins total: 40 mins Servings: 6
Gallery
Everyday Mashed Potatoes
Everyday Mashed Potatoes
Everyday Mashed Potatoes
Recipe Summary prep: 15 mins total: 40 mins Servings: 6
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 6
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch pieces Coarse salt and ground pepper 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces 1 to 1 1/4 cups milk, warmed
Directions
In a large pot, cover potatoes by 2 inches with salted water. Bring to a boil; reduce to a simmer and cook until potatoes are tender, about 12 minutes. Drain thoroughly and return to pot; mash with a fork or potato masher until potatoes reach desired texture.
Over low heat, add butter and stir until melted. Continue to cook, stirring constantly, until potatoes are stiff, about 1 minute. Gradually stir in 1 cup milk, adding up to cup more if needed. Season potatoes with salt and pepper.
Reviews (4)
Add Rating & Review 73 Ratings 5 star values: 21 4 star values: 22 3 star values: 20 2 star values: 8 1 star values: 2
Reviews (4)
Add Rating & Review 73 Ratings 5 star values: 21 4 star values: 22 3 star values: 20 2 star values: 8 1 star values: 2
Add Rating & Review
73 Ratings 5 star values: 21 4 star values: 22 3 star values: 20 2 star values: 8 1 star values: 2
73 Ratings 5 star values: 21 4 star values: 22 3 star values: 20 2 star values: 8 1 star values: 2
73 Ratings 5 star values: 21 4 star values: 22 3 star values: 20 2 star values: 8 1 star values: 2
5 star values: 21 4 star values: 22 3 star values: 20 2 star values: 8 1 star values: 2
Martha Stewart Member Rating: Unrated 09/14/2017 I like it more creamy so I reduce the milk and instead add sour cream. U know something? I sauté a little garlic in butter and add it and you can imagine the aroma. People always ask me why it tastes different Martha Stewart Member Rating: Unrated 11/19/2014 Mix in about 4 ounces of cream cheese and extra milk to thin if necessary. I always use Kerrygold butter as well. Martha Stewart Member Rating: 5 stars 03/22/2014 These are perfectly good. The only way I make mashed potatoes now...easy to make in advance and reheat. Sometimes I use half and half instead of milk if I want them a little more rich and creamy. Martha Stewart Member Rating: Unrated 01/04/2014 Simple and delicious! Thanks for "in a pinch" recipe!Martha Stewart Member
Rating: Unrated 09/14/2017
I like it more creamy so I reduce the milk and instead add sour cream. U know something? I sauté a little garlic in butter and add it and you can imagine the aroma. People always ask me why it tastes different
Rating: Unrated
Rating: Unrated 11/19/2014
Mix in about 4 ounces of cream cheese and extra milk to thin if necessary. I always use Kerrygold butter as well.
Rating: 5 stars 03/22/2014
These are perfectly good. The only way I make mashed potatoes now…easy to make in advance and reheat. Sometimes I use half and half instead of milk if I want them a little more rich and creamy.
Rating: 5 stars
Rating: Unrated 01/04/2014
Simple and delicious! Thanks for “in a pinch” recipe!
All Reviews for Everyday Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Everyday Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
