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Everyday Baking Mix
Recipe Summary
Yield: Makes about 9 cups
Ingredients
Ingredient Checklist
6 cups all-purpose flour, spooned and leveled
3 cups sugar
2 tablespoons baking powder
1 tablespoon salt
Gallery
Everyday Baking Mix
Recipe Summary
Yield: Makes about 9 cups
Gallery
Everyday Baking Mix
Everyday Baking Mix
Everyday Baking Mix
Recipe Summary
Yield: Makes about 9 cups
Recipe Summary
Yield: Makes about 9 cups
Yield: Makes about 9 cups
Makes about 9 cups
Ingredients
Ingredients
- 6 cups all-purpose flour, spooned and leveled
- 3 cups sugar
- 2 tablespoons baking powder
- 1 tablespoon salt
Directions
In a large bowl, whisk together flour, sugar, baking powder, and salt. Store in an airtight container at room temperature up to 3 months. Whisk before using.
Reviews (13)
Add Rating & Review
78 Ratings
5 star values:
12
4 star values:
12
3 star values:
38
2 star values:
10
1 star values:
6
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Reviews (13)
Add Rating & Review
78 Ratings
5 star values:
12
4 star values:
12
3 star values:
38
2 star values:
10
1 star values:
6
Add Rating & Review
78 Ratings
5 star values:
12
4 star values:
12
3 star values:
38
2 star values:
10
1 star values:
6
78 Ratings
5 star values:
12
4 star values:
12
3 star values:
38
2 star values:
10
1 star values:
6
78 Ratings
5 star values:
12
4 star values:
12
3 star values:
38
2 star values:
10
1 star values:
6
- 5 star values:
- 12
- 4 star values:
- 12
- 3 star values:
- 38
- 2 star values:
- 10
- 1 star values:
- 6
Martha Stewart Member
Rating: Unrated
07/04/2012
cool
Martha Stewart Member
Rating: Unrated
01/31/2009
Everyday baking is my FAVORITE cooking show on television these days. Please John, do some more episodes. I still enjoy watching your show and have all the recipes and have tried MANY of them so I need some new recipes. I just think the way he teaches is great and I use many of the hints he gives.
Martha Stewart Member
Rating: Unrated
09/16/2008
I would love to have a recipe that is comparable to Krusteze Pancake mix. Anyone out there have one of these?
Martha Stewart Member
Rating: Unrated
08/05/2008
Thank you for this recipe. I am going to try it today!
Martha Stewart Member
Rating: Unrated
06/26/2008
this won't replace Bisquick because it has not fat in it. Try this: 8 1/2 cups flour, 4 tbs baking powder, 1 tbs salt 2 tsp cream of tartar, 1 tsp baking soda, 1 1/2 cups instant nonfat dry milk or dry buttermilk powder, 2 1/4 cups shortening. Mix all dry ingredients together then cut in the shortening for coarse crumbs. Store airtight for about 3 months. Makes about 13 cups and substitutes perfectly for Bisquick.
Martha Stewart Member
Rating: Unrated
04/18/2008
need more things to make with this mix
sounds great
Martha Stewart Member
Rating: Unrated
04/16/2008
All the teenagers that eat at my house LOVE these bars. The pancakes recipe really is a sweet dessert version, BUT you could reduce the sugar in the mix and add it back into specific recipes (or not). I haven't tried the clafouti recipe yet but I plan to...I too would like to see more recipe ideas for this mix. Muffins, cupcakes, and waffles come to mind.
Martha Stewart Member
Rating: Unrated
04/15/2008
Where is the recipe for the custardy cake?
Martha Stewart Member
Rating: Unrated
04/15/2008
try mixing fresh or frozen blueberries with a small amount of water ( a tbsp or two) with a minimal amount of sugar. Just enough to make a syrup/sauce. Heat and stir until sugar is melted. We also make our own whipped cream using heavy whipping cream, and i only put just enough sugar to slightly sweeten the cream (the container calls for 2 tbsp, but i use like 1teaspoon). The tartness of the berries and the lightly sweetened whipped cream are a perfect addition to these sweet hot cakes.
Martha Stewart Member
Rating: Unrated
04/06/2008
I have tried this and so far the two recipes we've made from the mix have been great! My family really loved the blondies (try adding a tsp of cinnamon - yum!). I also whipped up a batch of pancakes using this mix for a quick meal. They were a bit too sweet for just everyday-type pancakes, but they worked out well for us (sweet = less maple syrup).
I would like to see a few more recipes to make with this mix.
Martha Stewart Member
Rating: Unrated
03/24/2008
thatkarengirl,
did you ever try this with Splenda? I'm wondering, too, if it would work in the baking mix.
K
Martha Stewart Member
Rating: Unrated
03/23/2008
Has anyone tried this with Splenda instead of regular sugar? i plan on attempting it, i just wondered if anyone else had already done it, and how it turned out?
Martha Stewart Member
Rating: Unrated
07/04/2012
cool
Rating: Unrated
Rating: Unrated
01/31/2009
Everyday baking is my FAVORITE cooking show on television these days. Please John, do some more episodes. I still enjoy watching your show and have all the recipes and have tried MANY of them so I need some new recipes. I just think the way he teaches is great and I use many of the hints he gives.
Rating: Unrated
09/16/2008
I would love to have a recipe that is comparable to Krusteze Pancake mix. Anyone out there have one of these?
Rating: Unrated
08/05/2008
Thank you for this recipe. I am going to try it today!
Rating: Unrated
06/26/2008
this won't replace Bisquick because it has not fat in it. Try this: 8 1/2 cups flour, 4 tbs baking powder, 1 tbs salt 2 tsp cream of tartar, 1 tsp baking soda, 1 1/2 cups instant nonfat dry milk or dry buttermilk powder, 2 1/4 cups shortening. Mix all dry ingredients together then cut in the shortening for coarse crumbs. Store airtight for about 3 months. Makes about 13 cups and substitutes perfectly for Bisquick.
Rating: Unrated
04/18/2008
need more things to make with this mix
sounds great
Rating: Unrated
04/16/2008
All the teenagers that eat at my house LOVE these bars. The pancakes recipe really is a sweet dessert version, BUT you could reduce the sugar in the mix and add it back into specific recipes (or not). I haven't tried the clafouti recipe yet but I plan to...I too would like to see more recipe ideas for this mix. Muffins, cupcakes, and waffles come to mind.
Rating: Unrated
04/15/2008
Where is the recipe for the custardy cake?
try mixing fresh or frozen blueberries with a small amount of water ( a tbsp or two) with a minimal amount of sugar. Just enough to make a syrup/sauce. Heat and stir until sugar is melted. We also make our own whipped cream using heavy whipping cream, and i only put just enough sugar to slightly sweeten the cream (the container calls for 2 tbsp, but i use like 1teaspoon). The tartness of the berries and the lightly sweetened whipped cream are a perfect addition to these sweet hot cakes.
Rating: Unrated
04/06/2008
I have tried this and so far the two recipes we've made from the mix have been great! My family really loved the blondies (try adding a tsp of cinnamon - yum!). I also whipped up a batch of pancakes using this mix for a quick meal. They were a bit too sweet for just everyday-type pancakes, but they worked out well for us (sweet = less maple syrup).
I would like to see a few more recipes to make with this mix.
Rating: Unrated
03/24/2008
thatkarengirl,
did you ever try this with Splenda? I'm wondering, too, if it would work in the baking mix.
K
Rating: Unrated
03/23/2008
Has anyone tried this with Splenda instead of regular sugar? i plan on attempting it, i just wondered if anyone else had already done it, and how it turned out?
All Reviews for Everyday Baking Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Everyday Baking Mix
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
