Reviews (2) Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 09/14/2010 don't use this recipe, I had the same problem as Yomi!!! The custard was WAYYY to runny, I ended up not even bringing it to my party because I was embarrassed with the outcome. What the heck Martha!?!? Martha Stewart Member Rating: Unrated 09/25/2008 This recipe was awful! I have been baking for many years and have had success with many Everyday Food recipes, but this one just did not work. The crust was way to crunchy and the filling was way too runny. It seems as if this recipe was published without being tested.
Back to Everyday Apricot Tart All Reviews for Everyday Apricot Tart - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Everyday Apricot Tart Recipe Summary prep: 40 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist 1/3 cup cornstarch 5 large egg yolks 2 cups whole milk 1/3 cup honey 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water 5 apricots (about 3/4 pound), pitted and sliced 2 tablespoons apricot jam
Gallery Everyday Apricot Tart
Recipe Summary prep: 40 mins total: 1 hr 15 mins Servings: 8
Gallery
Everyday Apricot Tart
Everyday Apricot Tart
Everyday Apricot Tart
Recipe Summary prep: 40 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 40 mins total: 1 hr 15 mins
Servings: 8
prep: 40 mins
total: 1 hr 15 mins
prep:
40 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- 1/3 cup cornstarch 5 large egg yolks 2 cups whole milk 1/3 cup honey 1 1/4 cups all-purpose flour (spooned and leveled) 2 tablespoons sugar 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water 5 apricots (about 3/4 pound), pitted and sliced 2 tablespoons apricot jam
Directions
Make filling: Place a fine-mesh sieve over a medium bowl. In a medium saucepan, off heat, whisk together cornstarch and egg yolks. Whisk in milk and honey until cornstarch is dissolved. Whisking constantly, cook over medium until the first large bubble sputters. Reduce heat to low; cook, whisking, 1 minute. Remove from heat; immediately pour through sieve into bowl. Press plastic wrap on surface of pudding; refrigerate 3 hours (or up to 3 days).
Preheat oven to 350 degrees. In a food processor, combine flour, sugar, salt, and butter; pulse until mixture resembles coarse meal. Sprinkle with 2 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if needed, add up to 2 tablespoons ice water). Do not overmix.
Press dough evenly into a 9-inch removable-bottom tart pan, starting with the sides. Freeze until firm, 15 to 20 minutes. Prick dough all over with a fork. Bake until golden, pressing down with a spoon if the tart shell puffs, 35 to 40 minutes. Let cool completely. (To store, keep at room temperature, up to 1 day.)
Whisk chilled pudding until smooth; spread in cooled tart shell, and top with apricots. In a small saucepan, heat jam over medium-low until liquefied; gently brush apricots with jam. Refrigerate tart in pan 1 hour (or up to 3 hours); unmold just before serving.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/14/2010 don't use this recipe, I had the same problem as Yomi!!! The custard was WAYYY to runny, I ended up not even bringing it to my party because I was embarrassed with the outcome. What the heck Martha!?!? Martha Stewart Member Rating: Unrated 09/25/2008 This recipe was awful! I have been baking for many years and have had success with many Everyday Food recipes, but this one just did not work. The crust was way to crunchy and the filling was way too runny. It seems as if this recipe was published without being tested.
Reviews (2)
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 5 4 star values: 7 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 09/14/2010 don't use this recipe, I had the same problem as Yomi!!! The custard was WAYYY to runny, I ended up not even bringing it to my party because I was embarrassed with the outcome. What the heck Martha!?!? Martha Stewart Member Rating: Unrated 09/25/2008 This recipe was awful! I have been baking for many years and have had success with many Everyday Food recipes, but this one just did not work. The crust was way to crunchy and the filling was way too runny. It seems as if this recipe was published without being tested.Martha Stewart Member
Rating: Unrated 09/14/2010
don’t use this recipe, I had the same problem as Yomi!!! The custard was WAYYY to runny, I ended up not even bringing it to my party because I was embarrassed with the outcome. What the heck Martha!?!?
Rating: Unrated
Rating: Unrated 09/25/2008
This recipe was awful! I have been baking for many years and have had success with many Everyday Food recipes, but this one just did not work. The crust was way to crunchy and the filling was way too runny. It seems as if this recipe was published without being tested.
All Reviews for Everyday Apricot Tart
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Everyday Apricot Tart
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
