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13 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
0
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Espresso Whipped Cream
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes about 7 cups
Ingredients
Ingredient Checklist
3 cups cold heavy cream
1/2 cup confectioners’ sugar
2 tablespoons good-quality instant espresso powder, dissolved in 2 teaspoons water
Gallery
Espresso Whipped Cream
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes about 7 cups
Gallery
Espresso Whipped Cream
Credit:
Gentl and Hyers
Espresso Whipped Cream
Credit:
Gentl and Hyers
Espresso Whipped Cream
Recipe Summary
Yield: Makes about 7 cups
Recipe Summary
Yield: Makes about 7 cups
Yield: Makes about 7 cups
Makes about 7 cups
Ingredients
Ingredients
- 3 cups cold heavy cream
- 1/2 cup confectioners’ sugar
- 2 tablespoons good-quality instant espresso powder, dissolved in 2 teaspoons water
Directions
Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
Reviews
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
0
Reviews
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
0
Add Rating & Review
13 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
0
13 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
0
13 Ratings
5 star values:
0
4 star values:
2
3 star values:
7
2 star values:
4
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 2
- 3 star values:
- 7
- 2 star values:
- 4
- 1 star values:
- 0
All Reviews for Espresso Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Espresso Whipped Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
