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3 Ratings
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Martha Stewart Member
Rating: Unrated
12/19/2008
How I find the smaller aspic cutters in the shape of tear drop and leaf shapes? I can't find anywhere?
Martha Stewart Member
Rating: Unrated
11/24/2008
Great recipe Martha. This was a great idea for my women's church group. It took me a little bit to find the aspic set but I finally got one from www.confectionerswares.com. The looked just like dollies. Thanks for the idea.
A loyal fan,
Lorriebass
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Espresso Doily Cookies
Recipe Summary
Yield: Makes about 25 cookies
Ingredients
Ingredient Checklist
2 tablespoons espresso beans, crushed
1/4 cup whole milk
6 ounces (1 1/2 sticks) butter, softened
1/2 cup confectioners’ sugar
1/2 teaspoon pure vanilla extract
1 teaspoon pure coffee extract
2 cups all-purpose flour, sifted, plus more for surface
1/2 teaspoon salt
Cook's Notes
Cookies will keep, covered, for up to 5 days.
Gallery
Espresso Doily Cookies
Recipe Summary
Yield: Makes about 25 cookies
Gallery
Espresso Doily Cookies
Espresso Doily Cookies
Espresso Doily Cookies
Recipe Summary
Yield: Makes about 25 cookies
Recipe Summary
Yield: Makes about 25 cookies
Yield: Makes about 25 cookies
Makes about 25 cookies
Ingredients
Ingredients
- 2 tablespoons espresso beans, crushed
- 1/4 cup whole milk
- 6 ounces (1 1/2 sticks) butter, softened
- 1/2 cup confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon pure coffee extract
- 2 cups all-purpose flour, sifted, plus more for surface
- 1/2 teaspoon salt
Directions
Heat espresso beans and milk in a small saucepan until the milk begins to simmer. Remove from heat, and let stand for 15 minutes. Strain, and discard espresso beans.
Meanwhile, cream butter and sugar until light and fluffy. Add extracts. Mix flour and salt in a small bowl. Reduce speed to low, and add flour mixture in 2 additions, alternating with espresso-infused milk, and beating just until dough forms. Shape into a disk, wrap in plastic, and refrigerate until firm, about 30 minutes (or up to 2 days).
Preheat oven to 325 degrees. Cut dough in half. On lightly floured parchment, roll out each piece slightly thicker than 1/8 inch. Using scallop-edged or fluted round cutters, cut out cookies, and place on a baking sheet 1 inch apart. Freeze until firm, about 10 minutes.
Remove from freezer, and cut out doily patterns in centers of cookies using aspic cutters; discard scraps. (If the dough begins to soften, return cookies to freezer until firm.) Bake until edges are set, 12 to 15 minutes. Let cool on a wire rack.
Cook's Notes
Cookies will keep, covered, for up to 5 days.
Cook’s Notes
Cookies will keep, covered, for up to 5 days.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
12/19/2008
How I find the smaller aspic cutters in the shape of tear drop and leaf shapes? I can't find anywhere?
Martha Stewart Member
Rating: Unrated
11/24/2008
Great recipe Martha. This was a great idea for my women's church group. It took me a little bit to find the aspic set but I finally got one from www.confectionerswares.com. The looked just like dollies. Thanks for the idea.
A loyal fan,
Lorriebass
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
1
4 star values:
1
3 star values:
0
2 star values:
1
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
12/19/2008
How I find the smaller aspic cutters in the shape of tear drop and leaf shapes? I can't find anywhere?
Martha Stewart Member
Rating: Unrated
11/24/2008
Great recipe Martha. This was a great idea for my women's church group. It took me a little bit to find the aspic set but I finally got one from www.confectionerswares.com. The looked just like dollies. Thanks for the idea.
A loyal fan,
Lorriebass
Martha Stewart Member
Rating: Unrated
12/19/2008
How I find the smaller aspic cutters in the shape of tear drop and leaf shapes? I can't find anywhere?
Rating: Unrated
Rating: Unrated
11/24/2008
Great recipe Martha. This was a great idea for my women's church group. It took me a little bit to find the aspic set but I finally got one from www.confectionerswares.com. The looked just like dollies. Thanks for the idea.
A loyal fan,
Lorriebass
All Reviews for Espresso Doily Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Espresso Doily Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
