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Gallery Escarole, Blood Orange, and Walnut Salad Credit: Ditte Isager Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 1 large blood orange 1 medium head escarole, outer leaves discarded, remaining leaves torn into 1 1/2-inch pieces (about 10 cups) 2 celery stalks, cut 1/4 inch thick diagonally 1/2 cup celery leaves, preferably tender inner leaves 1/3 cup walnut halves, coarsely chopped 2 teaspoons extra-virgin olive oil 2 teaspoons champagne vinegar 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper
Gallery Escarole, Blood Orange, and Walnut Salad Credit: Ditte Isager
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Escarole, Blood Orange, and Walnut Salad Credit: Ditte Isager
Escarole, Blood Orange, and Walnut Salad
Credit: Ditte Isager
Escarole, Blood Orange, and Walnut Salad
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 large blood orange 1 medium head escarole, outer leaves discarded, remaining leaves torn into 1 1/2-inch pieces (about 10 cups) 2 celery stalks, cut 1/4 inch thick diagonally 1/2 cup celery leaves, preferably tender inner leaves 1/3 cup walnut halves, coarsely chopped 2 teaspoons extra-virgin olive oil 2 teaspoons champagne vinegar 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper
Directions
Cut ends off orange, then cut off peel, pith, and outer membrane following the curve of the fruit. Cut between each membrane to remove whole segments, and place in a small bowl. Squeeze juice from membranes into another bowl. (You should have about 2 tablespoons juice.) Discard membranes.
Cut each orange segment in half, and toss with escarole, celery stalks and leaves, and walnuts in a large bowl. Add reserved juice, oil, vinegar, salt, and pepper, and toss to coat. Serve immediately.
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All Reviews for Escarole, Blood Orange, and Walnut Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole, Blood Orange, and Walnut Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
