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Gallery Escarole and Endive Salad with Sardines and Oranges Credit: Yunhee Kim Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 slices whole-grain bread (4 ounces), cut into 3/4-inch cubes 1 tablespoon plus 2 teaspoons sherry vinegar 2 teaspoons extra-virgin olive oil 3 navel oranges, segmented (about 1 cup), juices reserved Kosher salt and freshly ground pepper 12 ounces escarole, torn into large pieces 6 ounces Belgian endive, leaves cut lengthwise into 1/2-inch-wide spears 5 ounces dried Turkish figs (6 or 7), chopped into 1/2-inch pieces 6 canned oil-packed sardines (8 ounces, from two 4.2-ounce tins), preferably Spanish (straubs.com), drained and halved lengthwise
Gallery Escarole and Endive Salad with Sardines and Oranges Credit: Yunhee Kim
Recipe Summary Servings: 6
Gallery
Escarole and Endive Salad with Sardines and Oranges Credit: Yunhee Kim
Escarole and Endive Salad with Sardines and Oranges
Credit: Yunhee Kim
Escarole and Endive Salad with Sardines and Oranges
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 slices whole-grain bread (4 ounces), cut into 3/4-inch cubes 1 tablespoon plus 2 teaspoons sherry vinegar 2 teaspoons extra-virgin olive oil 3 navel oranges, segmented (about 1 cup), juices reserved Kosher salt and freshly ground pepper 12 ounces escarole, torn into large pieces 6 ounces Belgian endive, leaves cut lengthwise into 1/2-inch-wide spears 5 ounces dried Turkish figs (6 or 7), chopped into 1/2-inch pieces 6 canned oil-packed sardines (8 ounces, from two 4.2-ounce tins), preferably Spanish (straubs.com), drained and halved lengthwise
Directions
Preheat oven to 375 degrees. Toast bread cubes on a baking sheet, tossing halfway through, for 15 minutes. Whisk together vinegar, oil, 2 tablespoons reserved orange juice, and 1 teaspoon salt. Season with pepper. Toss together escarole, endive, figs, and orange segments in a large bowl. Add the dressing and toasted bread, and toss. Serve topped with sardine halves.
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All Reviews for Escarole and Endive Salad with Sardines and Oranges
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Escarole and Endive Salad with Sardines and Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest