Reviews (2) Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 01/16/2014 I love this as a brunch or luncheon dish. Martha Stewart Member Rating: Unrated 09/27/2010 Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com BuyJamon.com buy jamon iberico online and have it delivered to your door.
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Gallery Endives and Ham with Gruyere Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed) 2 teaspoons extra-virgin olive oil 8 Belgian endives, cored if desired 1 tablespoon sugar Coarse salt and freshly ground pepper 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick 1 teaspoon chopped fresh thyme 1/3 cup homemade or store-bought low-sodium chicken stock 1 cup grated Gruyere cheese (about 2 ounces) 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
Cook’s Notes To make your own breadcrumbs, pulse bread in a food processor or grate it on the largest holes of a box grater. To remove an endive’s core, insert a paring knife at its base and cut around the core until it can be popped out.
Gallery Endives and Ham with Gruyere
Recipe Summary Servings: 8
Gallery
Endives and Ham with Gruyere
Endives and Ham with Gruyere
Endives and Ham with Gruyere
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 cups fresh breadcrumbs (from about 1/3 loaf ciabatta or sourdough bread, crusts removed) 2 teaspoons extra-virgin olive oil 8 Belgian endives, cored if desired 1 tablespoon sugar Coarse salt and freshly ground pepper 6 ounces smoked ham, such as Black Forest, or jambon de Paris, sliced 1/4 inch thick 1 teaspoon chopped fresh thyme 1/3 cup homemade or store-bought low-sodium chicken stock 1 cup grated Gruyere cheese (about 2 ounces) 1 ounce (2 tablespoons) unsalted butter, cut into small pieces, plus more for dish
Directions
Preheat oven to 375 degrees. Toss breadcrumbs with oil on a rimmed baking sheet, and spread into a single layer. Bake, stirring once, until golden brown, about 15 minutes. Let cool on sheet on a wire rack.
Butter a 9-by-13-inch baking dish (or use 2 smaller dishes). Arrange endives in dish, and sprinkle with sugar, rolling to coat. Season with salt and pepper. Cover with parchment, then foil, and bake until tender, 35 to 45 minutes.
Cut ham into 4-inch-long strips, 1/4 inch wide. Scatter on top of endives, and sprinkle with thyme. Pour stock into dish, and sprinkle Gruyere on top. Top with breadcrumbs, and dot with butter. Bake, uncovered, until top is golden and filling is bubbling, 18 to 22 minutes. Let stand for 15 minutes before serving.
Cook’s Notes To make your own breadcrumbs, pulse bread in a food processor or grate it on the largest holes of a box grater. To remove an endive’s core, insert a paring knife at its base and cut around the core until it can be popped out.
Cook’s Notes
To make your own breadcrumbs, pulse bread in a food processor or grate it on the largest holes of a box grater. To remove an endive’s core, insert a paring knife at its base and cut around the core until it can be popped out.
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/16/2014 I love this as a brunch or luncheon dish. Martha Stewart Member Rating: Unrated 09/27/2010 Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com BuyJamon.com buy jamon iberico online and have it delivered to your door.
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 01/16/2014 I love this as a brunch or luncheon dish. Martha Stewart Member Rating: Unrated 09/27/2010 Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com BuyJamon.com buy jamon iberico online and have it delivered to your door.Martha Stewart Member
Rating: 5 stars 01/16/2014
I love this as a brunch or luncheon dish.
Rating: 5 stars
Rating: Unrated 09/27/2010
Wow, great recipe! Excellent results at home when I made it. I just replaced the ham by some Spanish iberico de bellota ham, also called black hoof or pata negra for an improved and more refine taste. Definitely one recipe to keep on my cooking book. If you need to find jamon iberico, go to BuyJamon.com BuyJamon.com buy jamon iberico online and have it delivered to your door.
Rating: Unrated
All Reviews for Endives and Ham with Gruyere
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Endives and Ham with Gruyere
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
