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Gallery Endive, Arugula, and Tangerine Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 heads of Belgian endive, coarsely chopped (about 2 cups) 2 handfuls of arugula, torn into bite-size pieces (about 5 cups) 2 tangerines, peeled, pith removed 4 teaspoons red wine vinegar 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper
Gallery Endive, Arugula, and Tangerine Salad
Recipe Summary Servings: 4
Gallery
Endive, Arugula, and Tangerine Salad
Endive, Arugula, and Tangerine Salad
Endive, Arugula, and Tangerine Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 heads of Belgian endive, coarsely chopped (about 2 cups) 2 handfuls of arugula, torn into bite-size pieces (about 5 cups) 2 tangerines, peeled, pith removed 4 teaspoons red wine vinegar 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper
Directions
Wash and dry the endive and arugula and place in a serving bowl.
Over a small bowl and using a sharp paring knife, carefully remove each section of tangerine, cutting between the membranes. Add the sections to the greens. When all the sections have been removed, squeeze the membranes over the bowl.
Whisk in the vinegar and oil and season with salt and pepper. Toss the dressing with the greens and serve.
Reviews
Add Rating & Review
Reviews
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All Reviews for Endive, Arugula, and Tangerine Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Endive, Arugula, and Tangerine Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
