Reviews (1) Add Rating & Review 30 Ratings 5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2 Martha Stewart Member Rating: Unrated 01/19/2011 My family absolutely loves these. I had trouble getting them to cook through under the broiler, so I just fry them in a pan with the Tbsp of olive oil instead of drizzling it over the patties. The minted yogurt sauce is definitely worth making?
Back to Emeril’s Chicken-Patty Pockets All Reviews for Emeril’s Chicken-Patty Pockets - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Emeril’s Chicken-Patty Pockets Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients For the Chicken-Patty Pockets 1 pound ground dark-meat chicken 2 large egg whites, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 tablespoon minced garlic 1 teaspoon coarse salt 1/2 teaspoon cayenne pepper 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 2 tablespoons olive oil Pita pockets, for serving Lettuce, sliced tomatoes, and cucumbers, for serving Minted yogurt sauce (optional, below), for serving For the Minted Yogurt Sauce 1 cup plain yogurt 2 tablespoons chopped fresh mint leaves 1 tablespoon fresh lime juice Coarse salt and ground pepper
Gallery Emeril’s Chicken-Patty Pockets
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Emeril's Chicken-Patty Pockets
Emeril’s Chicken-Patty Pockets
Emeril’s Chicken-Patty Pockets
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
1 pound ground dark-meat chicken 2 large egg whites, lightly beaten 1/2 cup plain dried breadcrumbs 1/4 cup finely chopped onion 1/4 cup chopped fresh parsley 1 tablespoon minced garlic 1 teaspoon coarse salt 1/2 teaspoon cayenne pepper 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg 2 tablespoons olive oil Pita pockets, for serving Lettuce, sliced tomatoes, and cucumbers, for serving Minted yogurt sauce (optional, below), for serving
1 cup plain yogurt 2 tablespoons chopped fresh mint leaves 1 tablespoon fresh lime juice Coarse salt and ground pepper
Directions
Heat broiler, with rack in highest position. In a large bowl, combine chicken, egg whites, breadcrumbs, onion, parsley, garlic, salt, and spices and mix until well blended. Line a rimmed baking sheet with foil and drizzle with 1 tablespoon oil. Divide chicken mixture into 8 portions (about 2 1/2 to 3 ounces each) and place on sheet. Shape each into an oval patty and use your hand to flatten slightly. Drizzle 1 tablespoon oil over patties.
Broil until lightly browned, about 4 minutes. Flip and cook until cooked through, about 4 minutes more. Serve in pita pockets, with lettuce, tomatoes, cucumbers, and Minted Yogurt Sauce, if desired.
- Step 1 In a small bowl, stir together yogurt, mint, and lime juice. Season with salt and pepper. Serve immediately or refrigerate, covered, up to 1 hour, to allow flavors to come together.
In a small bowl, stir together yogurt, mint, and lime juice. Season with salt and pepper. Serve immediately or refrigerate, covered, up to 1 hour, to allow flavors to come together.
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 01/19/2011 My family absolutely loves these. I had trouble getting them to cook through under the broiler, so I just fry them in a pan with the Tbsp of olive oil instead of drizzling it over the patties. The minted yogurt sauce is definitely worth making?
Reviews (1)
Add Rating & Review 30 Ratings 5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2
Add Rating & Review
30 Ratings 5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2
30 Ratings 5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2
30 Ratings 5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2
5 star values: 14 4 star values: 9 3 star values: 5 2 star values: 0 1 star values: 2
Martha Stewart Member Rating: Unrated 01/19/2011 My family absolutely loves these. I had trouble getting them to cook through under the broiler, so I just fry them in a pan with the Tbsp of olive oil instead of drizzling it over the patties. The minted yogurt sauce is definitely worth making?Martha Stewart Member
Rating: Unrated 01/19/2011
My family absolutely loves these. I had trouble getting them to cook through under the broiler, so I just fry them in a pan with the Tbsp of olive oil instead of drizzling it over the patties. The minted yogurt sauce is definitely worth making?
Rating: Unrated
All Reviews for Emeril’s Chicken-Patty Pockets
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Chicken-Patty Pockets
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
