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Gallery Emeril’s Meatloaf with Oatmeal Recipe Summary prep: 15 mins total: 2 hrs Servings: 6

Ingredients Ingredient Checklist 1 teaspoon vegetable oil 4 ounces turkey bacon, chopped 1/2 yellow onion, chopped (1 cup) 1 small green bell pepper, chopped (3/4 cup) coarse salt and ground pepper 1 garlic clove, minced 3/4 cup rolled oats (not instant) 1 cup evaporated milk 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast 1 1/4 cups chili sauce (sweet) or ketchup

Gallery Emeril’s Meatloaf with Oatmeal

Recipe Summary prep: 15 mins total: 2 hrs Servings: 6

Emeril's Meatloaf with Oatmeal

Emeril’s Meatloaf with Oatmeal

Emeril’s Meatloaf with Oatmeal

Recipe Summary prep: 15 mins total: 2 hrs Servings: 6

Recipe Summary

prep: 15 mins total: 2 hrs

Servings: 6

prep: 15 mins

total: 2 hrs

prep:

15 mins

total:

2 hrs

Servings: 6

6

Ingredients

Ingredients

  • 1 teaspoon vegetable oil 4 ounces turkey bacon, chopped 1/2 yellow onion, chopped (1 cup) 1 small green bell pepper, chopped (3/4 cup) coarse salt and ground pepper 1 garlic clove, minced 3/4 cup rolled oats (not instant) 1 cup evaporated milk 1 1/2 pounds ground turkey (preferably 85% lean) or a blend of ground turkey thighs and breast 1 1/4 cups chili sauce (sweet) or ketchup

Directions

Preheat oven to 350 degrees. In a large skillet, heat oil over medium-high. Cook bacon, stirring, until almost crisp, about 4 minutes. Add onion and bell pepper, season to taste with salt and pepper, and cook until vegetables are soft, about 3 minutes. Add garlic and cook 1 minute. Transfer mixture to a large bowl and add oats and evaporated milk. Let cool.

Add turkey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons chili sauce and stir well to combine. Transfer mixture to a 5-by-9-inch loaf pan and smooth top. Spread remaining chili sauce over top. Bake until meatloaf is cooked through (an instant-read thermometer inserted in center should read 165 degrees), about 1 hour 10 minutes. Let cool in pan 20 minutes before slicing.

Reviews (4)

 Add Rating & Review     25 Ratings   5 star values:        8    4 star values:        6    3 star values:        7    2 star values:        4    1 star values:        0

Reviews (4)

Add Rating & Review     25 Ratings   5 star values:        8    4 star values:        6    3 star values:        7    2 star values:        4    1 star values:        0

Add Rating & Review

25 Ratings 5 star values: 8 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 0

25 Ratings 5 star values: 8 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 0

25 Ratings 5 star values: 8 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 0

  • 5 star values: 8 4 star values: 6 3 star values: 7 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/09/2017   I have not made this recipe yet, but have been using rolled oats (Bob's Red Mill processed on equipment not used with gluten products) in place of bread crumbs for some time as they are gluten free. I pulse the oats a few times in a food processor to make them the consistency of bread crumbs.  

Martha Stewart Member     Rating: 5 stars       12/07/2014   This is one delicious meatloaf! Definitely a keeper! Also used ketchup instead of chili sauce for that old-fashioned meatloaf flavor.  

Martha Stewart Member     Rating: 5 stars       12/07/2014   Ths is one delicious meatloaf! Definitely a keeper! Also used ketchup instead of chili sauce for that old-fashioned meatloaf flavor.  

Martha Stewart Member     Rating: 5 stars       06/26/2011   This meatloaf is my family's favorite! My youngest son has dairy allergies and to find a recipe without eggs in is great. I also substitute out the milk for soy milk and my family can't even tell. Thanks, Emeril, and Martha, for making a great meatloaf that our whole family can enjoy!

    Martha Stewart Member

    Rating: Unrated 03/09/2017

I have not made this recipe yet, but have been using rolled oats (Bob’s Red Mill processed on equipment not used with gluten products) in place of bread crumbs for some time as they are gluten free. I pulse the oats a few times in a food processor to make them the consistency of bread crumbs.

Rating: Unrated

Rating: 5 stars 12/07/2014

This is one delicious meatloaf! Definitely a keeper! Also used ketchup instead of chili sauce for that old-fashioned meatloaf flavor.

Rating: 5 stars

Ths is one delicious meatloaf! Definitely a keeper! Also used ketchup instead of chili sauce for that old-fashioned meatloaf flavor.

Rating: 5 stars 06/26/2011

This meatloaf is my family’s favorite! My youngest son has dairy allergies and to find a recipe without eggs in is great. I also substitute out the milk for soy milk and my family can’t even tell. Thanks, Emeril, and Martha, for making a great meatloaf that our whole family can enjoy!

All Reviews for Emeril’s Meatloaf with Oatmeal

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Meatloaf with Oatmeal

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest