Back to Emeril’s Turkey Bolognese All Reviews for Emeril’s Turkey Bolognese - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Emeril’s Turkey Bolognese Recipe Summary prep: 45 mins total: 1 hr 30 mins Servings: 8 Yield: Makes 6 cups

Ingredients Ingredient Checklist 10 slices turkey bacon (6 ounces), finely chopped 1 large onion, finely chopped 3 carrots, finely chopped 2 celery stalks, finely chopped Coarse salt and ground pepper 2 pounds ground turkey (97 percent lean) 3/4 cup dry white wine, such as Sauvignon Blanc 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/2 cup half-and-half 1/4 cup chopped parsley

Gallery Emeril’s Turkey Bolognese

Recipe Summary prep: 45 mins total: 1 hr 30 mins Servings: 8 Yield: Makes 6 cups

Emeril's Turkey Bolognese

Emeril’s Turkey Bolognese

Emeril’s Turkey Bolognese

Recipe Summary prep: 45 mins total: 1 hr 30 mins Servings: 8 Yield: Makes 6 cups

Recipe Summary

prep: 45 mins total: 1 hr 30 mins

Servings: 8 Yield: Makes 6 cups

prep: 45 mins

total: 1 hr 30 mins

prep:

45 mins

total:

1 hr 30 mins

Servings: 8

Yield: Makes 6 cups

8

Makes 6 cups

Ingredients

Ingredients

  • 10 slices turkey bacon (6 ounces), finely chopped 1 large onion, finely chopped 3 carrots, finely chopped 2 celery stalks, finely chopped Coarse salt and ground pepper 2 pounds ground turkey (97 percent lean) 3/4 cup dry white wine, such as Sauvignon Blanc 2 garlic cloves, minced 1 can (6 ounces) tomato paste 1 can (14 1/2 ounces) reduced-sodium chicken broth 1/2 cup half-and-half 1/4 cup chopped parsley

Directions

In a 5-quart Dutch oven or heavy pot, cook bacon over medium until crisp, 10 to 12 minutes. Add onion, carrots, and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables are tender, 8 to 10 minutes.

Add turkey; cook, breaking up meat with a spoon, until no longer pink, 8 to 9 minutes. Add wine and garlic; cook until wine has almost evaporated, 10 to 15 minutes. Add tomato paste; cook, stirring occasionally, until lightly browned, 7 to 10 minutes.

Add broth and half-and-half; bring to a boil over high. Reduce to a simmer, and cook until sauce is thick and creamy, about 30 minutes more.

Reviews (3)

 Add Rating & Review     38 Ratings   5 star values:        9    4 star values:        17    3 star values:        8    2 star values:        2    1 star values:        2

Reviews (3)

Add Rating & Review     38 Ratings   5 star values:        9    4 star values:        17    3 star values:        8    2 star values:        2    1 star values:        2

Add Rating & Review

38 Ratings 5 star values: 9 4 star values: 17 3 star values: 8 2 star values: 2 1 star values: 2

38 Ratings 5 star values: 9 4 star values: 17 3 star values: 8 2 star values: 2 1 star values: 2

38 Ratings 5 star values: 9 4 star values: 17 3 star values: 8 2 star values: 2 1 star values: 2

  • 5 star values: 9 4 star values: 17 3 star values: 8 2 star values: 2 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       09/15/2018   This is such a great recipe. And I have doubled it for big family get togethers. I use more turkey bacon than called for, though. And use the Shady Brook Farms Italian Seasoned Turkey. Serve sautéed spinach and garlic on the side for a yummy side dish.  

Martha Stewart Member     Rating: 5 stars       12/18/2017   I Love this recipe.I have made this now several times! Big Winner with family! Big Hack- Freeze the bacon ahead of time to cut it up into smaller pieces more easily. If you can use real bacon flavor is so much better! Will continue to make this in my rotation! Thanks again for the recipe.  

Martha Stewart Member     Rating: Unrated       04/01/2013   I love this. It is excellent Bolognese. I use a very small amount of actual bacon, diced fine and add a little olive oil if I need it. A couple of tablespoons of minced bacon adds a lot of flavor. And the parsley??? I assume sprinkle on at finish?

    Martha Stewart Member

    Rating: 5 stars 09/15/2018

This is such a great recipe. And I have doubled it for big family get togethers. I use more turkey bacon than called for, though. And use the Shady Brook Farms Italian Seasoned Turkey. Serve sautéed spinach and garlic on the side for a yummy side dish.

Rating: 5 stars

Rating: 5 stars 12/18/2017

I Love this recipe.I have made this now several times! Big Winner with family! Big Hack- Freeze the bacon ahead of time to cut it up into smaller pieces more easily. If you can use real bacon flavor is so much better! Will continue to make this in my rotation! Thanks again for the recipe.

Rating: Unrated 04/01/2013

I love this. It is excellent Bolognese. I use a very small amount of actual bacon, diced fine and add a little olive oil if I need it. A couple of tablespoons of minced bacon adds a lot of flavor. And the parsley??? I assume sprinkle on at finish?

Rating: Unrated

All Reviews for Emeril’s Turkey Bolognese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Turkey Bolognese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest