Reviews (1) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 05/18/2010 I couldn't find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing.
Back to Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo All Reviews for Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist Vegetable oil, for grates 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces 1 1/2 pounds ground pork 2 garlic cloves, minced 2 teaspoons Worcestershire sauce 1 1/2 teaspoons Cajun seasoning 3/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 4 ounces sliced pepper Jack cheese (optional) 4 large hamburger buns 1/2 cup Green-Chile Mayo Romaine lettuce, for serving
Cook’s Notes You can shape the burgers and make the Green-Chile Mayo a day in advance. If you can’t find a poblano for the mayo, use a small can of diced hot green chiles, drained.
Gallery Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Emeril's Pork-and-Chorizo Burgers with Green-Chile Mayo
Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo
Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- Vegetable oil, for grates 1/2 pound smoked chorizo sausage (fully cooked), casings removed, cut into 1-inch pieces 1 1/2 pounds ground pork 2 garlic cloves, minced 2 teaspoons Worcestershire sauce 1 1/2 teaspoons Cajun seasoning 3/4 teaspoon coarse salt 1/4 teaspoon cayenne pepper 4 ounces sliced pepper Jack cheese (optional) 4 large hamburger buns 1/2 cup Green-Chile Mayo Romaine lettuce, for serving
Directions
Heat grill to medium. Clean and lightly oil hot grates. In a food processor, pulse chorizo until finely chopped. Transfer to a large bowl and add ground pork, garlic, Worcestershire, Cajun seasoning, salt, and cayenne; mix gently. Form mixture into four 1-inch-thick patties. (To store, cover and refrigerate patties, up to 1 day.)
Grill burgers, covered, until cooked through, 7 to 8 minutes per side. During the last few minutes of grilling, top burgers with cheese if desired and grill buns until lightly toasted. Place burgers in buns and top with green-chile mayo and lettuce.
Cook’s Notes You can shape the burgers and make the Green-Chile Mayo a day in advance. If you can’t find a poblano for the mayo, use a small can of diced hot green chiles, drained.
Cook’s Notes
You can shape the burgers and make the Green-Chile Mayo a day in advance. If you can’t find a poblano for the mayo, use a small can of diced hot green chiles, drained.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/18/2010 I couldn't find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 05/18/2010 I couldn't find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing.Martha Stewart Member
Rating: Unrated 05/18/2010
I couldn’t find smoked chorizo, but I had a small amount of raw beef chorizo so I mixed that into the ground pork. The burgers were OK, but the green chile mayo was FANTASTIC! I will definitely make it again to use as a base for chicken salad or as a dressing.
Rating: Unrated
All Reviews for Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Pork-and-Chorizo Burgers with Green-Chile Mayo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
