Reviews (2)
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
52
3 star values:
34
2 star values:
17
1 star values:
3
Martha Stewart Member
Rating: 5 stars
09/27/2016
Great recipe, but needs at least 90 minutes cooking time at 190 degrees Celsius for it to cook properly. If the temp is any higher it will burn. If you don't have cumin then use coriander.
Martha Stewart Member
Rating: 5 stars
03/19/2013
I made this recipe last night for the second time, and both my husband and I loved it! I followed the recipe as-is, and found the flavours to be both well-balanced and exciting: there is something unexpected in the crispy coating with the orange-flavoured pan juices, but the combination is simply perfect. The roast came out nice and tender; I used a loaf pan for baking and ended up leaving the roast in the turned-off oven for an hour after baking. Will definitely make this again and again!
Back to Emeril’s Orange and Cumin Pork Loin
All Reviews for Emeril’s Orange and Cumin Pork Loin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Emeril’s Orange and Cumin Pork Loin
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Ingredients
Ingredient Checklist
3 pounds boneless pork loin, tied at 2-inch intervals
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
Coarse salt and ground pepper
1/2 cup fresh orange juice (from 1 large orange)
1/4 cup white-wine vinegar
2 tablespoons orange marmalade
2 tablespoons chopped fresh cilantro
Gallery
Emeril’s Orange and Cumin Pork Loin
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Gallery
Emeril’s Orange and Cumin Pork Loin
Emeril’s Orange and Cumin Pork Loin
Emeril’s Orange and Cumin Pork Loin
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
Recipe Summary
prep: 20 mins
total: 1 hr 15 mins
prep: 20 mins
total: 1 hr 15 mins
prep:
20 mins
total:
1 hr 15 mins
Ingredients
Ingredients
- 3 pounds boneless pork loin, tied at 2-inch intervals
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- Coarse salt and ground pepper
- 1/2 cup fresh orange juice (from 1 large orange)
- 1/4 cup white-wine vinegar
- 2 tablespoons orange marmalade
- 2 tablespoons chopped fresh cilantro
Directions
Preheat oven to 400 degrees. Pat pork dry with paper towels, rub all over with oil, and season with cumin, 2 teaspoons salt, and 1 1/2 teaspoons pepper. In a large skillet, cook pork over high until browned on all sides, 8 minutes total (reduce heat if it begins to overbrown). Transfer pork to a baking dish (pork should fit snugly). In a small bowl, whisk together orange juice, vinegar, and marmalade; drizzle over pork.
Roast pork, basting frequently with cooking juices, until cooked through (an instant-read thermometer inserted in thickest part of pork should read 140 degrees), 45 to 50 minutes. Sprinkle pork with cilantro and let rest 10 minutes before slicing. Serve with pan juices.
Reviews (2)
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
52
3 star values:
34
2 star values:
17
1 star values:
3
Martha Stewart Member
Rating: 5 stars
09/27/2016
Great recipe, but needs at least 90 minutes cooking time at 190 degrees Celsius for it to cook properly. If the temp is any higher it will burn. If you don't have cumin then use coriander.
Martha Stewart Member
Rating: 5 stars
03/19/2013
I made this recipe last night for the second time, and both my husband and I loved it! I followed the recipe as-is, and found the flavours to be both well-balanced and exciting: there is something unexpected in the crispy coating with the orange-flavoured pan juices, but the combination is simply perfect. The roast came out nice and tender; I used a loaf pan for baking and ended up leaving the roast in the turned-off oven for an hour after baking. Will definitely make this again and again!
Reviews (2)
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
52
3 star values:
34
2 star values:
17
1 star values:
3
Add Rating & Review
135 Ratings
5 star values:
29
4 star values:
52
3 star values:
34
2 star values:
17
1 star values:
3
135 Ratings
5 star values:
29
4 star values:
52
3 star values:
34
2 star values:
17
1 star values:
3
135 Ratings
5 star values:
29
4 star values:
52
3 star values:
34
2 star values:
17
1 star values:
3
- 5 star values:
- 29
- 4 star values:
- 52
- 3 star values:
- 34
- 2 star values:
- 17
- 1 star values:
- 3
Martha Stewart Member
Rating: 5 stars
09/27/2016
Great recipe, but needs at least 90 minutes cooking time at 190 degrees Celsius for it to cook properly. If the temp is any higher it will burn. If you don't have cumin then use coriander.
Martha Stewart Member
Rating: 5 stars
03/19/2013
I made this recipe last night for the second time, and both my husband and I loved it! I followed the recipe as-is, and found the flavours to be both well-balanced and exciting: there is something unexpected in the crispy coating with the orange-flavoured pan juices, but the combination is simply perfect. The roast came out nice and tender; I used a loaf pan for baking and ended up leaving the roast in the turned-off oven for an hour after baking. Will definitely make this again and again!
Martha Stewart Member
Rating: 5 stars
09/27/2016
Great recipe, but needs at least 90 minutes cooking time at 190 degrees Celsius for it to cook properly. If the temp is any higher it will burn. If you don't have cumin then use coriander.
Rating: 5 stars
Rating: 5 stars
03/19/2013
I made this recipe last night for the second time, and both my husband and I loved it! I followed the recipe as-is, and found the flavours to be both well-balanced and exciting: there is something unexpected in the crispy coating with the orange-flavoured pan juices, but the combination is simply perfect. The roast came out nice and tender; I used a loaf pan for baking and ended up leaving the roast in the turned-off oven for an hour after baking. Will definitely make this again and again!
All Reviews for Emeril’s Orange and Cumin Pork Loin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Orange and Cumin Pork Loin
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
