Emeril S Lemon Herb Grilled Shrimp Recipe

Back to Emeril’s Lemon-Herb Grilled Shrimp All Reviews for Emeril’s Lemon-Herb Grilled Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Emeril’s Lemon-Herb Grilled Shrimp Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 1/2 pounds large unpeeled shrimp 1/2 cup fresh lemon juice (from 3 lemons) 1/2 cup extra-virgin olive oil, plus more for grill 2 tablespoons minced garlic 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme Coarse salt and ground pepper

Cook’s Notes As with all seafood, using the freshest product available will ensure the best results. Cooking the shrimp with the shells on makes them amazingly flavorful: Just peel and dig in at the table.

Gallery Emeril’s Lemon-Herb Grilled Shrimp

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Gallery

Emeril's Lemon-Herb Grilled Shrimp

Emeril’s Lemon-Herb Grilled Shrimp

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

Ingredients

1 1/2 pounds large unpeeled shrimp 1/2 cup fresh lemon juice (from 3 lemons) 1/2 cup extra-virgin olive oil, plus more for grill 2 tablespoons minced garlic 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme Coarse salt and ground pepper

Directions

Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein shrimp, leaving shells on.

In a small bowl, combine lemon juice, oil, garlic, rosemary, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Reserve 6 tablespoons lemon mixture for serving. Place shrimp and remaining lemon mixture in a resealable plastic bag; seal bag and shake to coat shrimp. Refrigerate 1 hour.

Heat grill or grill pan to high. Clean and oil grill. Remove shrimp from marinade, wiping off excess. Grill until opaque throughout, 2 to 3 minutes per side. Serve shrimp drizzled with reserved lemon mixture.

Cook’s Notes

As with all seafood, using the freshest product available will ensure the best results. Cooking the shrimp with the shells on makes them amazingly flavorful: Just peel and dig in at the table.

Reviews (6)

 Add Rating & Review     213 Ratings   5 star values:        40    4 star values:        52    3 star values:        67    2 star values:        36    1 star values:        18

Reviews (6)

Add Rating & Review     213 Ratings   5 star values:        40    4 star values:        52    3 star values:        67    2 star values:        36    1 star values:        18

Add Rating & Review

213 Ratings 5 star values: 40 4 star values: 52 3 star values: 67 2 star values: 36 1 star values: 18

5 star values: 40 4 star values: 52 3 star values: 67 2 star values: 36 1 star values: 18

Martha Stewart Member     Rating: 1 stars       08/18/2018   Terrible ewww  

Martha Stewart Member     Rating: Unrated       03/27/2013   My wife ordered this at our favorite restaurant and said it was the best shrimp she ever had. So I searched google and found this recipe...Wow she like this just as well and we used the leftover marinade to dip bread in. It was sooooo good. I will make many more times  

Martha Stewart Member     Rating: Unrated       12/08/2011   Great recipe. It is delicious and it was simple to make. I didn't want to grill the shrimp so I broiled them in the oven and it came out just fine.  

Martha Stewart Member     Rating: Unrated       04/23/2010   This is a great recipe, and it's so easy to make. My husband requests it all the time.  

Martha Stewart Member     Rating: Unrated       04/20/2010   We absolutely love this one! Is easy and yummy!  

Martha Stewart Member     Rating: Unrated       06/24/2009   My family LOVES this recipe. It is super easy and soooo good! We have been eating it about once a week since I got the recipe!

Martha Stewart Member

Rating: 1 stars 08/18/2018

Terrible ewww

Rating: 1 stars

Rating: Unrated 03/27/2013

My wife ordered this at our favorite restaurant and said it was the best shrimp she ever had. So I searched google and found this recipe…Wow she like this just as well and we used the leftover marinade to dip bread in. It was sooooo good. I will make many more times

Rating: Unrated

Rating: Unrated 12/08/2011

Great recipe. It is delicious and it was simple to make. I didn’t want to grill the shrimp so I broiled them in the oven and it came out just fine.

Rating: Unrated 04/23/2010

This is a great recipe, and it’s so easy to make. My husband requests it all the time.

Rating: Unrated 04/20/2010

We absolutely love this one! Is easy and yummy!

Rating: Unrated 06/24/2009

My family LOVES this recipe. It is super easy and soooo good! We have been eating it about once a week since I got the recipe!

All Reviews for Emeril’s Lemon-Herb Grilled Shrimp

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Lemon-Herb Grilled Shrimp

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (6)#

All Reviews for Emeril’s Lemon-Herb Grilled Shrimp#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (6)

All Reviews for Emeril’s Lemon-Herb Grilled Shrimp