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Gallery Emeril’s Haricots Verts Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 pound haricots verts, trimmed Coarse salt and freshly ground black pepper 1 tablespoon unsalted butter
Gallery Emeril’s Haricots Verts
Recipe Summary Servings: 4
Gallery
Emeril's Haricots Verts
Emeril’s Haricots Verts
Emeril’s Haricots Verts
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 pound haricots verts, trimmed Coarse salt and freshly ground black pepper 1 tablespoon unsalted butter
Directions
Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Haricots Verts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Haricots Verts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
