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Gallery Emeril’s Chicken Paillards with Chickpea Relish and Arugula Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 2 boneless, skinless chicken breast halves (6 to 8 ounces each) 4 tablespoons extra-virgin olive oil, plus more for pan 2 tablespoons fresh lemon juice, plus lemon wedges for serving Coarse salt and ground pepper 1 can (15 ounces) chickpeas, rinsed and drained 1/4 small red onion, thinly sliced crosswise 2 tablespoons chopped fresh basil 1 bunch fresh arugula, tough stems removed

Gallery Emeril’s Chicken Paillards with Chickpea Relish and Arugula

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Emeril's Chicken Paillards with Chickpea Relish and Arugula

Emeril’s Chicken Paillards with Chickpea Relish and Arugula

Emeril’s Chicken Paillards with Chickpea Relish and Arugula

Recipe Summary prep: 15 mins total: 15 mins Servings: 4

Recipe Summary

prep: 15 mins total: 15 mins

Servings: 4

prep: 15 mins

total: 15 mins

prep:

15 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each) 4 tablespoons extra-virgin olive oil, plus more for pan 2 tablespoons fresh lemon juice, plus lemon wedges for serving Coarse salt and ground pepper 1 can (15 ounces) chickpeas, rinsed and drained 1/4 small red onion, thinly sliced crosswise 2 tablespoons chopped fresh basil 1 bunch fresh arugula, tough stems removed

Directions

Lay chicken flat; holding a sharp knife parallel to work surface, split chicken in half horizontally. Cover with plastic wrap; pound each cutlet with the flat side of a meat mallet or the bottom of a small pan until inch thick.

In a shallow dish, combine 2 tablespoons oil and 1 tablespoon lemon juice; season with salt and pepper. Add chicken; turn to coat. Heat a large skillet over medium-high; lightly brush with oil. Cook chicken until opaque throughout, 1 to 2 minutes per side.

In a bowl, toss together chickpeas, onion, basil, 2 tablespoons oil, and 1 tablespoon lemon juice; season with salt and pepper.

Top chicken with chickpea relish; serve with arugula and lemon wedges.

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All Reviews for Emeril’s Chicken Paillards with Chickpea Relish and Arugula

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Emeril’s Chicken Paillards with Chickpea Relish and Arugula

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest