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Recipe Summary
Yield: About 12 crisps
Ingredients
Ingredient Checklist
3/4 cup shredded hard sheep’s milk cheese, such as Bianco Sardo
Gallery
Recipe Summary
Yield: About 12 crisps
Gallery
Recipe Summary
Yield: About 12 crisps
Recipe Summary
Yield: About 12 crisps
Yield: About 12 crisps
About 12 crisps
Ingredients
Ingredients
- 3/4 cup shredded hard sheep’s milk cheese, such as Bianco Sardo
Directions
Preheat the oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper.
Spacing them 1 to 2 inches apart, place 1-tablespoon mounds of the cheese on the Silpat. Place the baking sheet in the oven and cook until the cheese melts and turns golden brown, about 7 minutes.
Remove from the oven and set aside to cool on the baking sheet. Use the crisps as a garnish for soups and salads.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Emeril’s Cheese Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Emeril’s Cheese Crisps
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
