Reviews (2) Add Rating & Review 239 Ratings 5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8 Martha Stewart Member Rating: Unrated 10/16/2011 This recipe is scrumptious. I didn't have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way! Martha Stewart Member Rating: Unrated 01/21/2010 This recipe is fantastic! I've made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!
Back to Emeril’s Apple and Cranberry Crisp All Reviews for Emeril’s Apple and Cranberry Crisp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Emeril’s Apple and Cranberry Crisp Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Ingredients Ingredient Checklist Unsalted butter, for baking dish 2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice 12 ounces cranberries (fresh or frozen) 1/2 cup sugar 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice Crisp Topping
Cook’s Notes Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.
Gallery Emeril’s Apple and Cranberry Crisp
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Gallery
Emeril's Apple and Cranberry Crisp
Emeril’s Apple and Cranberry Crisp
Emeril’s Apple and Cranberry Crisp
Recipe Summary prep: 15 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 15 mins total: 1 hr 15 mins
Servings: 8
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Servings: 8
8
Ingredients
Ingredients
- Unsalted butter, for baking dish 2 1/2 - 3 pounds sweet, firm apples, such as Gala or Braeburn, peeled, cored, and cut into 1/2-inch dice 12 ounces cranberries (fresh or frozen) 1/2 cup sugar 3 tablespoons all-purpose flour 1 teaspoon pure vanilla extract 1/4 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice Crisp Topping
Directions
Preheat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
In a large bowl, combine apples, cranberries, sugar, flour, vanilla, and orange zest and juice. Transfer to baking dish and sprinkle with topping.
Bake until topping is browned and juices are thick and bubbling around edges, 55 to 60 minutes. Let cool 15 minutes before serving.
Cook’s Notes Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.
Cook’s Notes
Fresh or frozen cranberries work well here (no need to defrost the frozen ones before using). You can add 1/3 cup chopped walnuts to the topping, if you like.
Reviews (2)
Add Rating & Review 239 Ratings 5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8
Martha Stewart Member Rating: Unrated 10/16/2011 This recipe is scrumptious. I didn't have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way! Martha Stewart Member Rating: Unrated 01/21/2010 This recipe is fantastic! I've made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!
Reviews (2)
Add Rating & Review 239 Ratings 5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8
Add Rating & Review
239 Ratings 5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8
239 Ratings 5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8
239 Ratings 5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8
5 star values: 49 4 star values: 38 3 star values: 90 2 star values: 54 1 star values: 8
Martha Stewart Member Rating: Unrated 10/16/2011 This recipe is scrumptious. I didn't have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way! Martha Stewart Member Rating: Unrated 01/21/2010 This recipe is fantastic! I've made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!Martha Stewart Member
Rating: Unrated 10/16/2011
This recipe is scrumptious. I didn’t have orange so I just used lemon(zest/juice). Not a biggy. I left my appples unpeeled because they were organic. More color and fiber that way!
Rating: Unrated
Rating: Unrated 01/21/2010
This recipe is fantastic! I’ve made it twice - once using frozen cranberries and another time using frozen Bing cherries. Either way, I experienced scrumptious results!
All Reviews for Emeril’s Apple and Cranberry Crisp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Apple and Cranberry Crisp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
