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Eli Zabar’s Fig and Prosciutto Sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Ingredients
Ingredient Checklist
1 rosemary focaccia
3 figs, cut in thin rounds
1 prosciutto
1 handful arugula, washed
Extra-virgin olive oil
Freshly ground pepper
Gallery
Eli Zabar’s Fig and Prosciutto Sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Gallery
Eli Zabar’s Fig and Prosciutto Sandwiches
Eli Zabar’s Fig and Prosciutto Sandwiches
Eli Zabar’s Fig and Prosciutto Sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Recipe Summary
Yield: Makes 2 sandwiches
Yield: Makes 2 sandwiches
Makes 2 sandwiches
Ingredients
Ingredients
- 1 rosemary focaccia
- 3 figs, cut in thin rounds
- 1 prosciutto
- 1 handful arugula, washed
- Extra-virgin olive oil
- Freshly ground pepper
Directions
Thinly slice 4 pieces of focaccia vertically.
Place layer of figs on one piece of focaccia.
Add a slice of prosciutto and a handful of arugula.
Sprinkle arugula with olive oil. Season with pepper to taste. Top with another slice of bread, and press firmly on sandwich to flatten. Cut in half. Repeat from step 2 with 2 more slices bread.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Eli Zabar’s Fig and Prosciutto Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Eli Zabar’s Fig and Prosciutto Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
